BREAKFAST

European Breakfast
Fresh bread & pastries, selection of cheeses & cold cuts, traditional daily pie, boiled eggs – omelette – fried eggs, seasonal fresh fruits, yogurt with honey & nuts.

American Breakfast
Pancakes with maple syrup, scrambled eggs, crispy bacon, breakfast sausages, hash browns, French toast with butter & jams.

English Breakfast
Fried eggs or omelette, English sausages, bacon, baked beans, grilled tomatoes & mushrooms, buttered toast.

Continental Breakfast
Croissants & mini viennoiseries, selection of breads with butter & jams, seasonal fruits, yogurt or cream cheese, cereal bars or granola bites.

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STARTERS / APPETIZERS

Mussels Saganaki
Baked Giant Beans (Gigantes Plaki)
Octopus in Vinegar
Zucchini Fritters
Grilled Shrimp
Stuffed Grape Leaves (Dolmadakia)
Fried Calamari
Boiled Greens
Seafood Ceviche (catch of the day)
Santorini Fava with Caramelized Onion
Steamed Mussels
Cheese Saganaki
Grilled Octopus
Roasted Vegetables
Shrimp Saganaki
Boiled Vegetables
Tzatziki

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SALADS

Burrata with colorful cherry tomatoes, aged balsamic & Aegina pistachios
Black-eyed bean salad with aromatic herbs
Beetroot & goat cheese mixed salad
Rocket salad with pear, walnuts & blue cheese
Fresh zucchini salad with olive oil–lemon dressing & pomegranate
Feta & roasted beetroot salad with caramelized walnuts
Lentil salad with mixed vegetables
Caesar salad with chicken, romaine lettuce, parmesan & house dressing
Quinoa salad with roasted vegetables & lemon dressing
Traditional Greek salad with tomato, cucumber, peppers, olives & feta

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LUNCH / DINNER

Rib-eye grilled to perfection with chimichurri sauce
Lobster pasta in delicate saffron cream
Grilled salmon with herb crust, served with fresh green salad
Slow-cooked pork cheek braised in red wine with creamy carrot purée
Seafood risotto with shrimp, lightly seasoned & finished with parmesan
Traditional lamb slow-cooked in a clay pot with Mediterranean herbs
Pan-seared catch of the day with olive oil & lemon
Gnocchi with gorgonzola cream & spiced apple compote
Grilled shrimp with garlic & fresh herbs
Traditional pastitsio baked in a clay pot
Roasted rack of lamb with pistachio crust & crispy baby potatoes
Ravioli stuffed with mushrooms & truffle, in light butter sauce
Sous-vide chicken fillet with lemon & thyme, served with sweet potato purée
Whole fish in salt crust with tender artichokes
Surf & turf selection of premium seafood & meat

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DESSERTS

Traditional Galaktoboureko
Baklava with Kaïmaki ice cream
Chocolate pie with Madagascar vanilla ice cream
Traditional Orange Pie
Rice pudding
Panna Cotta with fruit syrup or berry coulis
Yogurt with honey & nuts
Walnut cake with honey & cinnamon
Kataifi with walnuts & lemon syrup
Aegina pistachio mousse (Fistiki mousse)
Caramel crème