LUANA'S SAMPLE MENU

 

BREAKFAST

FLUFFY AMERICAN-STYLE PANCAKES WITH NAVEL ORANGES SERVED WITH WILDFLOWER HONEY, HOUSE MADE JAM, AND FRESH SEASONAL FRUIT

 

BLAT AVOCADO TOAST

BACON, LETTUCE, AVOCADO, AND CONFIT TOMATO ON SOURDOUGH, TOPPED WITH A SOFT POACHED EGG

 

BRAZILIAN CHEESE BREAD SERVED WITH GUAVA JAM AND CREAMY CHEESE

 

CREAMY MUSHROOM HERB OMELETTE & CRISPY BACON

SERVED WITH A SLICE OF WARM BANANA BREAD AND WHIPPED BUTTER

 

DARK SESAME BAGEL WITH SMOKED SALMON

SERVED WITH CREAM CHEESE, ROASTED CHERRY TOMATOES, CAPERS,

AND MICROGREENS

 

EGGS BENEDICT ON BRIOCHE WITH AVOCADO, POACHED EGGS, HOLLANDAISE SAUCE, AND A SPRINKLE

OF PAPRIKA

 

BELGIAN WAFFLES WITH MAPLE SYRUP SERVED WITH FRESH BERRIES AND WHIPPED MASCARPONE

 

LUNCH

LEEK, CARAMELIZED ONION & PARMESAN QUICHE

SERVED WITH GRILLED CHICKEN CAESAR SALAD

 

SALMON POKE SERVED ON A NORI LEAF WITH SUSHI RICE, CREAM CHEESE, SUNOMONO, AVOCADO, TOPPED WITH CRISPY LEEK, SESAME SEEDS, AND TERIAKY

DRIZZLE GARNISH AND FRESH MANGO

 

"MOQUECA"- BRAZILIAN STYLE FISH STEW WITH COCONUT MILK SERVED WITH BASMATI RICE AND PANKO CRUMBS

 

EGGPLANT PARMEGIAN

 

SWEET POTATO AND RICOTTA GNOCCHI SERVED IN TOMATO SAUCE WITH FRESH MUSHROOMS

 

CHICKEN SOUVLAKI WITH TZATZIKI, PITA BREAD AND GREEK SALAD

 

CHICKEN KATSU FRIED RICE

CRISPY PANKO-BREADED CHICKEN, FRIED RICE, VEGETABLES AND KATSU SAUCE

 

APETTIZERS

BAKED ALMOND CRUST PASTRY BRIE WITH FIG MARMALADE

 

OCTOPUS CARPACCIO WITH MUSTARD TRIO, CAPERS, AND TOASTED BREAD THIN SLICES

 

SHITAKE, SHIMEJI AND BUTTON MUSHROOM BRUSCHETTA FINISHED WITH EGGPLANT CAMPONATA, FRESH BASEL AND PARMESAN CHEESE

 

SUSHI COMBINED PLATTER

 

CRISPY RICE CHIPS WITH FRESH TUNA, GOCHUNJANG AIOLI,SESAME AND HOUSE-MADE SOY SAUCE ROE

 

DINNER

LEMON & SHRIMP RISOTTO WITH PARMESAN CHEESE CRUST

 

CONFIT DUCK RAVIOLI IN SAGE BROWN BUTTER WITH CRISPY SHALLOTS AND PORT WINE REDUCTION

 

SWEET SMOKY BONELESS ASIAN RIBS SERVED WITH BAO BUNS, CUCUMBER AND ONION PICLES, KEWPIE MAIONESE AND HERB SALAD WITH CHILLI CRISPY DRESSING

 

BLACK RICE SEAFOOD RISOTTO WITH FRESH MANGO

 

LAMB MARINATED IN DARK BEER, CHARCOAL-GRILLED AND SERVED WITH CREAMY POTATO PUREE, FETA CHEESE SALAD, AND RED WINE REDUCTION

 

CRISPY-SKINNED FISH SERVED WITH SAGE BUTTER, ROMESCO SAUCE, AND ROASTED VEGETABLES

 

‘NERO DI SEPIA’ PASTA SERVED WITH FRESH CRAYFISH AND BISQUE

 

DESSERTS

SALTED FUDGE CHOCOLATE PIE WITH WHITE CHOCOLATE CRUMBLE AND VANILLA ICE CREAM

 

LIMONCELLO LEMON PIE WITH BLACKBERRY COULIS AND BLUEBERRIES

 

“DOCE DE LEITE” PETIT GATEAU WITH STRAWBERRY AND BLACKBERRY SAUCE

 

DOUBLE CHOCOLATE FUDGE BROWNIE WITH PASSION FRUIT MOUSSE AND DARK CHOCOLATE CRUMBLE

 

FROZEN MASCARPONE CREAM WITH FRUIT JAM AND VANILLA TUILLE

 

COCONUT PANNA COTTA WITH MANGO PURÉE AND SWEET BISCUIT CRUMBLE

 

LIQUEUR MASCARPONE TIRAMISU WITH WHIPPED CREAM AND CACAO

 

 

 

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, White Claw, Love City, Highnoon

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

 

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.