Chef Zoe's Sample Menu

BREAKFAST

All breakfasts include fresh fruit platter, yogurt & granola

Savory Crepes with Ham & Gruyere

French Toast with Toasted Pecans & Orange Glaze

Bagels & Lox with Capers & Pickled Red Onions

Eggs en Cocotte with Mushrooms & Thyme

Lemon & Blueberry Pancakes with Ricotta

Scrambled Eggs, Bacon & Sourdough Toast with Jam

Frittata with Leeks & Roasted Tomatoes

 

LUNCH

Ceviche with Arugula Salad and Herb Oil

Tuna Poke Bowl with Sesame Cabbage Salad

Pork Belly Tacos with Mango Salsa

Spiced Beef Empanadas with Olives & Raisins

Gazpacho with Grilled Shrimp & Tapas

Grilled Za’atar Chicken & Vegetables Skewers

Bulgogi Pork Lettuce Wraps

 

HAPPY HOUR

Bacon, Date & Chèvre Flatbread

Papaya & Avocado Salad with Lime & Olive Oil

Crab Cakes with Brown Butter Aioli

Charcuterie with Meats, Cheeses & Fruits

Mediterranean Hummus Platter with Homemade Pita

Pork & Shrimp Dumplings with Ponzu Sauce

Sushi Canapes

 

DINNER
Salmon, Grilled Corn, Zucchini & Herbed Potatoes

Pork Roulade, Broccolini, Charred Peppers, Popovers

Seared Tuna, Coconut Rice, Cabbage, Carrot-Ginger Puree

Chicken Marbella, Green Salad, Fresh Bread

Seared Scallops with Fingerling Potatoes, Leeks, Orange Beurre Blanc

Braised Beef, Polenta, Green Beans, Red Wine Reduction

White Fish, Miso Risotto, Butternut Squash

 

DESSERT

Lemon Olive Oil Cake with Mascarpone

Spiced Poached Pear with Ice Cream

Berry Crumble Tart with Creme Fraiche

Flourless Chocolate Torte

Cheesecake with Fruit Compote

Lime & Pineapple Tart

Chocolate Panna Cotta