BREAKFAST 

[  ] Pancakes 
[  ] French toast with maple butter 
[  ] Shakshouka 
[  ] Avocado toast with poached eggs 
[  ] Egg puffs with a candied bacon crumb 
[  ] Omelettes 

[  ] Fresh fruit salad 
[  ] Açaí bowls 
[  ] Granola and yoghurt bowl

LUNCH 

[  ] Salt and pepper grilled prawns served with garlic rice 
[  ] Spiced grilled chicken/Veg on a bed of spiced grains 
[  ] Seafood/Meat/Vegetable Carribean BBQ served with rotti, plantain and fresh slaw 
[  ] Pumpkin soup with herb crustinis 
[  ] Cuban sandwiches 
[  ] Flatbreads 

Salads: 

[  ] Grilled honey glazed squash and bulgur wheat salad 
[  ] Spiced chickpea and spinach salad 
[  ] Tomato and asparagus salad
[  ] Parsley and lime bean salad 
[  ] Green salad 

DINNER 

Starters: 

[  ] Grilled Shallots with parsnip puree and leek crisp 
[  ] White fish / Avocado ceviche 
[  ] Meat/Veg skewers
[  ] Salt fish fritters
[  ] Callaloo soup 
[  ] Vegetable patties 

Mains: 

[  ] Fresh grilled lobster (catch of the day?) served with a garlic butter/ salsa verde sauce 
[  ] Slow cooked meat/veg stew served on Caribbean rice and peas 
[  ] Pork chops and greens 
[  ] Kokoda
[  ] Seafood / Seasonal veg linguini 
[  ] Surf and turf 
[  ] Beef / Fried Chicken / Halloumi burger

SIDES AND SNACKS 

[  ] Charred corn ribs 
[  ] Yucca fries
[  ] Fresh red cabbage slaw 
[  ] Rotti
[  ] Grilled pineapple 
[  ] Okra bites 
[  ] Fried plantains
[  ] BBQ wings 
[  ] Pickled veg 

[  ] Red pepper hummus, smoked aubergine, Tzatziki dip served with veg batons and crustinis 
[  ] Mini sliders (fish/meat/mushroom)
[  ] Charcuterie and cheese boards 

 

DESERTS 

[  ] Pineapple cake served with vanilla custard 
[  ] Grilled peach and crumble served with ice scream
[  ] Coconut and mango sorbet
[  ] Fresh whipped berries cream 

THEMED NIGHTS 

[  ] Carribean night
[  ] Surf & Turf 
[  ] Ethiopian 
[  ] Burger night
[  ] Seafood boil
[  ] Taco night