A CULINARY JOURNEY AT SEA

Dining aboard SeaGlass is an experience in itself. With a professionally trained chef, each meal is a masterpiece—whether it’s a gourmet multi-course dinner under the stars or a freshly prepared beach picnic. Start your morning with house-made pastries and tropical fruit, enjoy a seafood feast with hand-selected wines, and end your day with craft cocktails on the flybridge as the sun sets over the Caribbean. The menu is tailored to your preferences, incorporating fresh, local ingredients and international flavors to create dishes that delight.

 

 

 

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yogurts, cereals, tea, coffee & fruit juices every morning

•Wild Alaskan Salmon Benedict w/ Homemade Hollandaise

•Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey

•Belgian Waffles w/ Bacon, Maple Syrup & Bananas

•Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole

•Classic Crepes Suzette w/ Grand Marnier & Orange Zest

•Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon

 

LUNCH

•Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce

•Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing

•Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze

•Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad

•Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf

•Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw

 

SNACKS

•Mini Taco Bites w/ Guacamole & Salsa

•Baked Potato Croquettes w/ Spicy Fondue

•Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread

•Sushi Medley w/ Wasabi, Soy Sauce & Ginger

•Coconut Meatball Poppers w/ Creamy Peanut Sauce

•Charcuterie Board w/ Premium Selection from the Delicatessen

 

APPETIZERS

•Seared Scallops on an Edamame Foam

•Caramelized Brie & Onion Tart w/ Mesclun Greens

•Prosciutto Asparagus Puff Pastry w/ Garlic Butter

•Grilled Watermelon & Feta Salad w/ a Balsamic Reduction

•Slow Roasted Tomato Panna Cotta w/ Tapenade Twists

•Chilli Lime Shrimp Cups w/ Avocado Salsa

 

MAIN

•Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe

•Edamame Risotto w/ Wild Mushrooms and Mesclun Salad

•Lobster Linguine Haddock w/ a White Wine Rose Sauce

•Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes

•Thai Mahi Mahi Curry w/ Coconut Rice

•Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce

 

DESSERT

•Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches

•Mini Blueberry Pies w/ Vanilla Bean Ice Cream

•Pina Colada Cake & Cocktail w/ Rum Floater

•Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp

•Key Lime Pie w/ Cream & Lime Zest

•Bananas Foster w/ a Creamy Baby Guinness

 Updated August 2026