YOUR EVERYDAY BREAKFAST

• French toast with honey or jam
• Banana pancakes with honey or jam or Nutella (cooked with almond flour}
• Oatmeal with almond milk, fruits and maple syrup
• Fruits salad
• Fried eggs with toasted bread (cooked with coconut oil or butter)
• Omelette with (avocado, tomatoes, ham, cheese, vegetables)
• Toasted bread with butter and caviar
• Buckwheat with milk and fruits
• English breakfast
• Turkish breakfast

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DAY 1

LUNCH

• Gazpacho
• Green salads with shrimps
• Fried calamari with tartare sauce
• Grilled seabass with grilled asparagus
• Lemon sorbet

DINNER

• Tapas
• Salads with mozzarella cheese
• Artichoke cooked with orange and olive oil
• Filet mignon with eggplant sauce
• Tiramisu

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DAY 2

LUNCH

• Baby spinach salads with nuts
• Shrimps with sweet mango sauce
• Zucchini chips
• Grilled sole fish with grilled vegetables
• Magnolia with peach

DINNER

• Carpaccio
• Rucola salads with cheese, nuts and strawberry sauce
• Foie gras cooked with red grapes
• Duck confit with green lentil and green pea purée
• Panna cotta

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DAY 3

LUNCH

• Mozzarella with tomatoes
• Shrimps bisque
• Red mullet with saffron sauce served with peas gnocchi
• Chocolate soufflé

DINNER

• Lobster ceviche
• Green salads
• Mussels with tomato sauce
• Grouper (cooked in salt) with roasted vegetables
• Vanilla rumshake

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DAY 4

LUNCH

• Vegetable cream soup (cold served)
• Green mango salads
• Shrimp tempura with sweet chilli and avocado sauce
• Salmon teriyaki with grilled vegetables
• Strawberry sorbet

DINNER

• Steak tartare
• Greek salads
• Roasted rabbit with beer sauce and baked potato (Swedish style)
• Cheesecake with lemon

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DAY 5

LUNCH

• Oyster soup with fennel
• Green salads
• Scallops (cooked old Italian style)
• Pasta with lobster
• Ice cream

DINNER

• Beetroot salads with vinaigrette sauce (Russian style)
• Eggplants (stuffed with cheese and vegetables)
• Filet in carrot and red wine sauce
• Pumpkin with syrup and walnuts

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DAY 6

LUNCH

• Tuna fish salads
• Risotto with zucchini and basil purée
• Sea bream confit
• White chocolate, fruit mousse

DINNER

• Salmon carpaccio
• Green salads
• Fried sea bass with garam masala potato
• Pina colada bounty

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DAY 7

LUNCH

• Marine tuna
• Baby calamari with white wine sauce
• Grilled sole fish with dill and butter
• Pizza dolce (sweet pizza)

DINNER

• Rucola salad with balsamic sauce
• Fried zucchini flowers with garlic and yoghurt
• Lamb chops
• Mandarin sorbet

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DAY 8

LUNCH

• Stuffed zucchini (cheese and green herbs)
• Rice vermicelli with seafood
• Salmon grilled (cooked in white wine and mango sauce)
• Magnolia with strawberry

DINNER

• Tomato and avocado salads
• Stuffed baby calamari
• Grilled sea bream with grilled melon
• Chocolate bonbon

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DAY 9

LUNCH

• Greek salads
• Shrimp soup
• Spaghetti with clams
• Grilled crawfish
• Apple crumble

DINNER

• Mediterranean salads
• Mozzarella farcia
• Grilled lobster with sweet potato
• Carrot balls in coconut and bitter chocolate

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DAY 10

LUNCH

• Salads with grilled halloumi cheese
• Grilled shrimps
• Turbot fish
• Pineapple sorbet

DINNER

• Salmon tartare
• Couscous salads
• Octopus grilled
• Crème brûlée