A sampler from Lucy's Galley aboard SEGUNDO VIENTO

Breakfasts

• CONTINENTAL
HOMEMADE CRUNCHY NUT GRANOLA
NATURALY GLUTEN FREE, FRESH FRUIT PLATTER, YOGURTS, DAILY BAKED GOODS OF CROISSANTS, MUFFINS, PANCAKES OR CREPES AND TOAST.

• HOT OFF THE GRILL
LOADED BAGELS WITH EGGS YOUR WAY,
AVOCADO, BALSAMIC TOMATO CHUTNEY AND ROCKET
EGGS BENEDICT WITH A HOLLANDAISE WITH CANADIAN BACON, GRAVLAX OR SPINACH FLORENTINE
PARMESAN CHEESE SOUFFLE
CRISPY BACON
GREEK YOGURT RAITA WITH CUCUMBER, HERBS AND TOMATO
OMELLETES TO ORDER WITH FILLINGS OF VEG OR PROSCIUTTO AND CHEESE

• GET UP AND GO JUICE
YOUR MORNING CUPPA OF COFFEE, WIDE TEA SELECTION. FRESH JUICES, GREEN JUICES, SMOOTHIES_ IF YOU FEEL LIKE TRYING LOCAL FLAVOURS HAVE A BUSH TEA INFUSED WITH VARIOUS FRESH HERBS AND ROOT SPICES 

ASK THE CHEF ABOUT VITALITY SHOTS LIKE GINGER AND TURMERIC, BEETROOT BLAST OFF OR CAYENNE CAYOTE TO BOOST YOUR MORNING

Lunches
• FROM THE SEA
TOASTED BRIOCHE BUNS FILLED WITH SUCCULENT LOBSTER AND LEMON AIOLI
GRILLED MAHI BURGERS WITH HOMEMADE PICKLE AND ALL THE TRIMMINGS
PASSIONFRUIT TUNA CEVICHE WITH PLANTAIN CRISPS
MERMAID SALAD WITH GRILLED SHRIMP
SMOKED SALMON RILLETES WITH CRUNCHY HERB SALAD
SUSHI SPREAD
POKE BOWLS WITH RED SNAPPER
SEARED TUNA NICOISE

• From the Farm
48HR BRAISED PORK RIBS WITH COBB SALAD AND ISLAND POTATO AND BREADFRUIT SALAD
CLASSIC BBQ CHICKEN CEASAR WITH FRESHLY BAKED BREAD
CRISPY HORTAPITA PIE WITH WATERMELON SALAD
THAI BASIL CHICKEN SALAD WRAPS
BEEF WATERFALL SALAD
GRILLED CHICKEN WINGS AND WALDORF SALAD
BURRATA AND RAINBOW TOMATO CAPRESE WITH BRESOLA AND PROSCIUTTO
VEGGIE AND LAMB KOFTA KEBABS WITH HERBED COUS COUS AND TZATZIKI

Dinners

Starter

CHALACA SHRIMP
LIGHT CITRUS AND HERB BROTH WITH PERFECTLY POACHED SHRIMP

Main

PULLED BBQ PORK TACOS
CREAMY AVOCADO, CRISP SHREDDED LETTUCE AND CARIBBEAN SLAWSALSA CORN SALAD, WARM QUESO DRESSING WITH SPICY SALSA VERDE FOR THOSE WHO LIKE A KICK

Desert
TROPICAL PAVLOVA
JUICY TROPICAL FRUIT TOPPING A CLOUD OF SLIGHLY SWEET WHIPPED CREAM ON A BED OF CRISP MERINGUE

Starter
SPICED SQUASH SAMOSAS
SERVED WITH YOGURT HARISSA DIP AND MINT CHUTNEY

Main
BUTTER LENTIL CURRY
CREAMY AND PERFECTLY SPICED WEST INDIAN DAL SERVED WITH POPADOMS ALOO GOBI AND SAAG PANEER, A FLAVOUR FEAST
EXTRA SIDES OF TAMARIND CHUTNEY, CHICKPEA SALAD

 

Desert
MACAROON SELECTION
HOME MADE TREATS IN CARIBBEAN FLVOURS LIKE LIME AND BASIL, MANGO, PINA COLADA

Starter
MARLIN CARPACIO
THINLY SLICED MARLIN WITH CITRUS AND PASSION FRUIT VINAIGRETTE AND ROCKET

Main
GRILLED DUCK TATAKI
FRAGRANT RICE, MANGO GREMOLATA, WAKAME SEAWEED WITH WASABI ICE CREAM

EXTRA SIDES OF EDAMAME BEANS, CRISPY VEGGIE SPRING ROLLS AND CREOLE DIPPING SAUCE

Desert
MALVA PUDDING
SERVED WITH WARM VANILLA CUSTARD