BREAKFAST
SELECTION OF COFFEE (FITTER ,GREEK, ESPRESSO )
JUICE
TEA
MILK (ALMOND,OAT , SOY)
PANCAKES
GREEK YOGURT  WITH HONEY
COLD CUTS AND CHEESE PLATTERS
MORNING BAKED CAKES
EGGS UPON GUESTS REQUEST
SWEET AND SAVORY GREEK PIES
SEASONAL FRUIT PLATTERS

SALADS
GREEK SALAD CLASSIC
DAKOS( TRADITIONAL CREATEN RUSK TOMATO AND FETA SALAD)
GREEK CAESAR SALAD WITH APAKI AND GARLIC YOGURT SAUCE
TABBOULEH SALAD WITH CRACKED WEED,PARSLEY, MINT , TOMATO  AND OLIVE OIL
GARDEN SALAD  WITH MIXED GREENS AND SEASONAL VEGGIES TOPED WITH BALSAMIC  VINAIGRETTE
GREEN SALAD WITH SHRIMP  TOPED WITH A HONEY DILL DRESSING

APPETIZERS
FILO WRAPED FETA FRAYED AND TOPED WITH GREEK GRAPE SPOON SWEET
TZATZIKI DIP WITH CUCUMBER  AND OUZO
FAVA PUREE WITH BALSAMIC CARAMELIZED ONIONS
GREEK SAGANAKI WITH A METAXA  SESAME  SAUCE
SAUTÉ CALAMARI AND OCTOPUS  WITH A DRIED TOMATO PESTO
CEVICHE WITH A TRY CITRUS  AND OUZO VINAIGRETTE

 

MAIN COURSES
BRAISED BEEF WITH A SWEET RED WINE SAUCE  SERVED WITH MUSHROOMS AND MUSSED SWEET POTATOES
RIB EYE WITH A PEPPERCORN SAUCE  BABY POTATOES  AND ASPARAGUS
LAMB FRICASSEE  WITH SEASONAL GREENS AND LEMON DILL SAUCE
TRILOGY OF GYRO CHICKEN ,LAMB AND PORK ACCOMPLISHED WITH DIPS FRESH VEGETABLES AND HAND MADE PITA PREAD
TRADITIONAL MUSAKA  CLASSIC
GIOUVETSI  BEEF IN TOMATO SAUCE  AND ORZO PAST COOKED IN A CLAY POT
IMAM EGG PLANT WITH ONION AND TOMATO SAUCE  TOPED WITH FETA
PRAWN PASTA WITH AN OUZO TOMATO SAUCE
SAUTÉ SALMON WITH A DILL CREAM SAUCE SERVED WITH BEET ROOT
SEA BASS WITH SAUTÉ MIXED GREENS TOPED WITH A LEMON DILL SAUCE
SEA BREAM  WITH BABY STEAMED BABY VEGETABLES WITH A LEMON AND LIME SAUCE
BRIAM GEEK STYLE RATATOUILLE

DESSERTS
LOUKOUMADES DEEP FRYED DOUGH BALS WITH HONEY
GREEK YOGURT  WITH HONEY SPOON SWEETS AND WALNUTS
MOSAIKO CHOCOLATY  BUTTER MIXED BISCUITS
CHEESECAKE  CLASSIC
TIRAMISU CLASSIC
PANACOTA WITH A GREEK COFFEE SAUSE