Chef Tamara Sample Menu

 

Breakfast

 

Eggs Benedict: BVI gin cured gravlax salmon, toasted English muffin, poached egg, homemade hollandaise sauce, local microgreens 

 

Potato Latke Stack: Thyme-sautéed mushrooms, greens, roasted baby tomatoes, sunny-side-up egg, creme fresh dollop, toasted sourdough
 

Everything Bagel: Homemade chilli jam, Serrano ham, provolone cheese, soft scrambled egg, arugula

Spanish Omelette: Traditional Spanish style omelette, blistered cherry tomato, balsamic glazed arugula
 

Shackshuka: Roasted red pepper sauce, poached egg, labneh, toasted black sesame focaccia
 

Brioche French Toast: Homemade chocolate brioche, fresh berries, whipped mascarpone, crispy maple bacon
 

Breakfast Baps: Crispy bacon, fried egg, tomato relish, arugula, English cheddar, hash brown on homemade sesame rolls.
 

*All breakfasts served with freshly baked pastries, yoghurt pots, fruit platter and muesli.

Lunch
Greek-spiced Chicken: Grilled chicken breast, roasted garlic hummus, pomegranate and lemon-herbed couscous salad, shared Greek salad, toasted pita bread and homemade dill tzatziki
 

Baja Fish Tacos: Crispy local fish, grilled pineapple pico de gallo, red pepper slaw, avocado and pink radish salsa, homemade smoked chipotle cream
 

Sesame Seared Tuna: Wild rice, wakame, chilli edamame, mango slaw, miso dressing, crispy wonton

 

Traditional Spaghetti Carbonara: Italian pecorino, guanciale. Orange, fennel, walnut burrata salad. Fresh garlic ciabatta bread
 

Citrus Salmon: Baked sumac salmon with a salsa verde dressing, served with spiced sweet potato and chickpea kale share salad.
 

Pulled Pesto Chicken Sandwich: Fresh bread, bocconcini, crispy pancetta, tomato. Home cut fries and chopped green goddess side salad
 

BBQ Cajun Shrimp: Quinoa and avocado salad, jalapeño-lime vinaigrette, grilled corn.
 

 

Canapés
 

Bao Bun: Karaage chicken, gochujang glaze, pickled cucumber, spicy mayonnaise
 

Kingfish Ceviche: Grapefruit, avocado cream, chilli oil, plantain crisps
 

Cyclades Roasted Feta: confit red pepper, baby tomato, oregano, toasted pita bread
 

Spicy Salmon Uramaki: Salmon, Japanese chilli crisp, cucumber, avocado, chive, spicy mayo, seasoned sushi rice
 

Pizza: Homemade pizza base, truffle oil, burrata, prosciutto, arugula
 

Smoked Duck Crostini: Orange cherry jam, homemade crostini, creme fresh 

 

Jerk BBQ Rib: BVI Jerk spiced slow cooked ribs. Homemade BBQ glaze

 

Starters:

Caribbean Lobster Salad: Butter poached lobster, baby romaine lettuce, watercress, avocado, mango lime dressing
 

Coconut Lemongrass Chicken Skewer: Grilled turmeric spiced chicken, satay ginger peanut glaze
 

Sea bass Crudo: Citrus ponzu dressing, fried shallot, cilantro oil, pink pepper
 

Fava Bean Octopus: Sous vide octopus, caramelised onion jam, pita crisp
 

Butternut Ricotta Ravioli: Butternut squash and ricotta filled raviolis with sage and brown butter, cranberry and toasted hazelnut
 

Burrata and Heirloom Tomato: Marinated heirloom tomato, burrata, basil oil
 

Beef Carpaccio: Wagu beef, crispy fried capers, lemon vinaigrette, grated pecorino

 

Dinner Mains
 

Jerk-Spiced Mahi-Mahi: Coconut rice, green mango and coriander salsa, arugula salad and Caribbean curry dressing
 

Oven-Roasted Lamb Cutlet: Pistachio-mint pesto, charred scallions, cherry tomato and hasselback potatoes 

 

Pan-Seared Red Snapper: Squid-ink lemon risotto, pickled fennel and pink pepper slaw, baby torched asparagus
 

Grilled Tenderloin Steak: Roasted garlic mash, broccolini and homemade Cajun-spiced onion ring
 

Beef Short Rib: Six hour slow cooked beef rib, confit tomato, maple butternut puree, orange panko, broccolini
 

Thai Green Coconut Chicken: Thai curry sauce, water chestnut, baby corn, jasmine rice
 

Saffron-Poached Lobster: Caribbean lobster, seafood bisque, homemade fettuccine

Desserts
 

Dark Chocolate Brownie: Raspberry white chocolate flake, homemade pistachio ice cream
 

Basque Cheesecake: Orange-infused burnt Basque cheesecake, glazed honey pecans, vanilla cream
 

Chocolate Fondant Cake: Melted fondant, honeycomb crumb, Baileys whipped marscapone
 

Coconut Pana Cotta: Mango and lime compote
 

Pavlova Meringue: Vanilla cream, berries, yuzu chocolate
 

Ice Cream Sandwich: Honey hazelnut ice cream, double chocolate chip cookie, milk chocolate drizzle
 

 Limoncello Tiramisu: Marscapone cream, lady finger biscuit, lemon curd