Sample Menu

Breakfast

• Eggs Benedict
• Cinnamon and Vanilla Bean infused overnight oats
• Toasted coconut & granola (GF, DF)
• Fresh cinnamon rolls, and tropical fruit platter

Lunch

• Sesame seared Tuna
• Tuna Poke Bowls with Avocado and Cucumber
• Jasmine Rice Asian Cabbage Slaw with Sesame Oil Dressing

Dinner

• Garlic and Herb Pork Tenderloin topped with a Monté au Beurre Caramelized onion gravy served with Boursin infused mashed potatoes and roasted seasonal vegetables
• Roasted Butternut stuffed with a vegetarian couscous served with Beurre Blanc Sauce and roasted Asparagus spears

Dessert

• White Chocolate Mousse Cake
• South African Malva pudding served with Homemade Custard
• Crème Brûlée
• Key Lime Pie