Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins

 

Midday

Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit

 

Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche

 

Main

Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame

 

Desserts

Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca