Signature Concept operates with a 2 crew (Captain and Cooking Stew). Stew is responsible for 2 meals onboard ( breakfast + 1 light meal). Free lance chef is available om request.
SALADS / APPETIZERS
- Prosciutto e Melone
- Bruschetta of choice: salmon / fresh tomatoes & basil / Stracciatella cheese
- Salmon tartar
- Caprese salad
- Arugula salad with artichokes and parmesan
- Seasonal fresh tomato salad with pesto and feta mousse
- Greek salad
- Arugula salad with shrimps and parmesan
- Salad with goat cheese and pear
- Smoked duck breast salad
- Salad with smoked salmon and avocado
- Avocado salad
- Salad with chicken liver
MAINS
- Grilled salmon with asparagus
- Grilled chicken breast with creamy cauliflower
- Pasta with shrimps and zucchini
- Farfelle with salmon and asparagus
- Pasta Alla Bolognese