Martha’s Sample Menu
BREAKFAST
Daily Offerings
A selection of fresh tropical fruit, creamy yogurt, house-baked pastries, assorted cereals, fresh-pressed juices & locally roasted coffee.
Build Your Own Bagel Board
Freshly baked bagels served with cream cheese, smoked salmon, tomato, red onion, capers & smashed avocado.
Shakshouka
Poached eggs in a fragrant spiced tomato & pepper sauce, served with warm crusty bread.
Turkish Eggs (Çilbir)
Poached eggs over garlic-dill yogurt, finished with Aleppo-spiced butter.
Breakfast Tacos
Soft tortillas filled with scrambled eggs, bacon or sausage, potatoes, cheese, salsa & guacamole.
Pancake & Waffle Morning
Made-to-order with berries, maple syrup, whipped cream & toppings of your choice.
Eggs Benedict
Classic poached eggs on English muffins with your choice of ham, smoked salmon, or spinach, topped with hollandaise.
French Toast
Custard-soaked bread, golden fried and served with maple syrup & powdered sugar.
The Full Monty
A hearty breakfast with eggs your way, bacon, sausage, tomato, mushrooms, baked beans, toast & hash browns.
LUNCH
Earth, Surf & Turf Tacos
A trio of oyster mushroom, Baja-style fish, and pork carnitas tacos with pineapple salsa & fresh slaw.
Steak Sandwich
Grilled ribeye on beer-onion bread with caramelised onions, served with burrata, arugula & tomato salad.
Teriyaki Salmon Grain Bowl
Grilled salmon with bulgur, red cabbage, carrots, Brussels sprouts, edamame & a sriracha kick.
Greek Feast
Chicken souvlaki with dukkah flatbreads, tzatziki, hummus, courgette fritters & Mediterranean salad.
Seared Ahi Noodle Bowl
Sesame-crusted tuna over soba noodles with pickled ginger, wasabi mayo & crisp snap peas.
Sailor’s Beef Burger
Wagyu beef patties on brioche with tomato relish, arugula salad, slaw & sweet potato fries.
Lobster Rolls
BVI spiny lobster on brioche with corn ribs & truffle parmesan baby potatoes.
APPETISERS
Cheese & charcuterie board
Red snapper ceviche with chilli, coconut & plantain chips
Fresh summer & spring rolls with sweet chilli & peanut dipping sauces
Jalapeño poppers & house-made nachos with guacamole & roasted salsa
Spanish tapas: croquettes, grilled sardines, red wine chorizo
Bruschetta, smoked gouda arancini & marinated olives
Greek mezze: muhammara, hummus, artichokes, pittas & crudités
DINNER
Pan-Seared Sea Bass
Served with a delicate crab cake, fennel salad & tomato caviar velouté.
Slow-Cooked Beef Shin Rendang
Richly spiced beef with turmeric rice, toasted coconut & cilantro chutney.
Mahi Mahi
Pan-roasted with black rice risotto, slow-roasted tomatoes & balsamic pearls.
Braised Pork Belly & Black Pudding
With sweet potato purée, celeriac remoulade & a silky Madeira jus.
Herb-Crusted Rack of Lamb
With pesto-roasted potatoes, minted yogurt & raw ratatouille salad.
Jamaican Jerk Snapper
With rice & peas, mango-coconut salsa & roasted okra.
Filet Mignon
Grilled to perfection with chanterelle mushrooms, confit asparagus, broccoli & café de Paris sauce.
DESSERTS
Limoncello Tiramisu
Ladyfingers soaked in lemon liqueur with mascarpone & lemon zest.
Chocolate Lava Cake
Warm chocolate cake with a molten centre.
Jelly & Ice Cream
Lychee-lime sorbet with champagne jelly.
Crème Brûlée
Classic vanilla custard topped with a caramelised sugar crust.
Dulce de Leche Cheesecake
Creamy caramel cheesecake on a graham cracker base.
Chocolate, Peanut & Banana Galette
Flaky pastry filled with chocolate, peanut butter & banana.
Passionfruit & Mango Pavlovas
Mini meringue nests filled with tropical curd & cream.
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
