BREAKFAST

Eggs Benedict
Classic hollandaise, bacon, spring onion, English muffin or smoked salmon, leek rösti, and cilantro hollandaise

Ricotta Pancakes
Served with bacon and maple-glazed blueberries

Avocado & Balsamic Bacon Plate
Choice of egg (sunny-side or poached recommended)

Egg, Cheese & Ham Burrito
Served in a warm wrap or on a crispy potato rösti

Breakfast Oat Pots
Yogurt, fruit coulis, nuts and nut butter, nut crumble, green juices, and fig cake slices

Ultimate Breakfast Spread
Freshly baked pastries, sausages, artisanal breads, smoothies, gourmet waffles, pain perdu, and eggs cooked to order

Crêpes
Caramelized banana, strawberries, fig jam, and bacon

Lentil Shakshuka
Served with salsiccia

Truffle Risotto
Finished with bacon and a choice of egg

 

LUNCH

Pesto Chicken
With prosciutto, garlic focaccia, and bean salad

Open Roast Beef Sandwich
Whipped feta sauce with a side of truffle fries

Chicken Tacos
Mango salsa and roasted corn guacamole

Quiche Lorraine
With a fresh Caprese salad

Brisket Burger
Spicy pickle salsa, halloumi, roasted butternut squash, and arugula

Seabass
With zucchini fries and artichoke dip

 

APPETIZERS, STARTERS & SNACKS

Charcuterie board, antipasti, and spreads

Assorted pastry bites

Baked brie with fig drizzle

House-made dips with artisanal crackers

Fresh fruit drizzled with chamoy and peach-tajín dip

Bacon-wrapped asparagus skewers with lemon-butter dip

 

DINNER

Rack of Lamb
Truffle polenta with pear and brie salad

Duck Breast
Blackberry sauce and smashed roasted potatoes

Prawns & Mussels
Creamy white wine sauce with squid ink fettuccine

Coconut Lime Chicken Curry
Coconut rice, sambal, and naan or poppadom

White Fish
Roasted red pepper sauce with shredded Brussels sprout bake

Sesame-Crusted Tuna Steaks
Edamame and sticky rice salad

Chimichurri Ribeye Platter
Burrata salad with white balsamic reduction

 

DESSERT

Coconut tres leches with raspberry coulis

Deconstructed apple crumble with caramel ice cream

Roasted pear with coconut ice cream and caramel streusel

Mango posset with tuile biscuits

Pistachio tiramisu with a strong affogato

Berry pavlova with amaretto cream and custard

Tropical tarte tatin with chili-lime sorbet