Breakfast

Greek yogurt
Honey
Granola
Seasonal fruits
Croissants & pastries
Cereals & nuts
Fresh juices
Coffee selection
Spinach & Feta Pie, “Spanakopita”
Kagiana, Greek Tomato & Feta Scrambled Eggs
Scrambled Eggs with Smoked Salmon
Eggs Benedict

Brioche French Toast with Berries
Shakshuka Eggs
À La Carte Breakfast

Day 1

Lunch

Starter
Meze platter, tzatziki, hummus, beetroot dip, bean purée, eggplant purée, with pitas
Salad
Greek salad
Main Course
Twisted moussaka, with Japanese eggplant

Dinner

Starter
White fish ceviche with fruits
Salad
Green salad with balsamic
Main Course
White fish, pea purée, beurre blanc, pickled vegetables
Dessert
“Galaktoboureko”

Day 2

Lunch

Starter
White fish tiradito
Salad
Cherry tomatoes, burrata & fruits
Main Course
Shrimp pasta with shrimp bisque

Dinner

Starter
Beef tartare
Salad
Beetroot salad with walnuts
Main Course
Chicken with okra
Dessert
Fresh Strawberries with Vanilla Cream

Day 3

Lunch

Starter
Shrimp saganaki
Salad
Dakos salad
Main Course
Gemista

Dinner

Starter
Shrimps cured in strawberry juice, avocado & pico de gallo
Salad
Spinach salad, goat cheese & strawberries
Main Course
Cod with lobster–corn velouté
Dessert
 Orange Pie

Day 4

Lunch

Starter
Tuna tartare with pomelo
Salad
Watermelon feta lime salad
Main Course
Red mullet savoro

Dinner

Starter
Stracciatella with mushrooms & mushroom sauce
Salad
Fennel orange salad
Main Course
Beef tagliata with parmesan sauce & king oyster mushrooms
Dessert
Yogurt Semifreddo with Honey

Day 5

Lunch

Starter
Fried zucchini, eggplant & saganaki
Salad
Herb salad with bulgur & Greek yogurt
Main Course
Lemon-roasted lamb or chicken

Dinner

Starter
Steamed mussels
Salad
Spinach, apple & almond salad
Main Course
Fish fricassee
Dessert
Baklava

 

Day 6

Lunch

Starter
Beetroot with kariki sauce
Salad
Batala, tomatoes, capers, feta mousse
Main Course
Octopus with fregola & pecorino

Dinner

Starter
White fish with cherry sauce & basil
Salad
Green salad with fruits
Main Course
Lobster risotto
Dessert
Lemon Curd served in a Lemon Cup

 

Day 7

Lunch

Starter
Mussels saganaki
Salad
Quinoa salad
Main Course
Squid with gremolata, pistachio & Mani pita

Dinner

Starter
Raw langoustine, bone marrow & milk bread
Salad
Green salad with grapes & goat cheese
Main Course
Octopus orz
Dessert
Dark Chocolate Mousse with Olive Oil & Sea Salt