DAY BREAK
Fresh Sliced Fruit
Seasonal fresh fruit, beautifully presented.

Homemade Smoothies & Green Juices
Freshly blended smoothies and pressed green juices.

Yogurt & Granola
Creamy yogurt served with house granola.

Eggs Benedict or Lobster Benedict
Poached eggs on toasted English muffins with hollandaise sauce, with the option of classic or lobster.

Soft Scramble
Lightly scrambled eggs prepared to perfection.

Brioche French Toast
Served with whipped cream and maple syrup.

Fresh Bagels with Smoked Salmon
Bagels served with smoked salmon and assorted spreads.

Bacon, Egg & Cheese Sandwich
Classic breakfast sandwich served warm.

Classic Breakfast Plate
Bacon, sausage, and home fries.

 

MIDDAY
Greek Salad with Grilled Lemon Chicken
Fresh greens topped with grilled lemon chicken.

Crispy Fish Tacos
Served with sesame slaw and chipotle aioli.

Maryland-Style Crab Cakes
Paired with jicama slaw and remoulade.

Smash Burgers
Served with homemade potato and pasta salad.

Mediterranean Kabobs
Grilled fish and chicken skewers.

Classic Caesar Salad
Crisp romaine with traditional Caesar dressing.

 

HORS D’OEUVRES
Charcuterie & Cheese Board
Selection of cured meats and cheeses with accompaniments.

Crispy Asian Oysters
Lightly fried oysters with Asian-inspired flavors.

Homemade Guacamole & Pico de Gallo
Fresh guacamole and pico served with chips.

 

MAIN
Pan-Roasted Jumbo Shrimp Risotto
Creamy risotto topped with pan-roasted jumbo shrimp.

Diver Scallops
Served over Castilian white bean ragout.

Frisée au Lardon
Frisée salad with lardons and brie crouton.

Moulard Duck Breast
Served with vanilla whipped sweet potatoes and haricots verts.

Crispy Local Lobster Tails
Served with cacio e pepe.

Dry-Aged Prime Ribeye
Served with olive oil whipped potatoes and creamed spinach.

Miso-Glazed Halibut
Served with sticky rice, bok choy, and ginger.