SORANA II 
Sample menu by Laurent Lenay

EACH DAY
Continental breakfast or English breakfast, it s your choiceHomemade bread and French baguette -
Platter of fresh fruits
if you want…choice of French cheeses or cheeses of the world

DAY 1
LUNCH
Tuna fish in Tahitian-style, with salad
Veal ribs, cream of garlic, fried mushrooms, tagliatelli
Salad of fresh fruits

DINNER
Candied vegetables (eggplant, courgettes and red, green, yellow peppers) with salad
Filet of local fish (“coryphene  daurade”) fried with curry, savage rice, vegetables, and virgin sauce
Choice of sorbets and ice cream

DAY 2
LUNCH
Rose window of melon and watermelon with raw ham and salad
Filet mignon of pork, honey sauce and sesame, Chinese noodle and vegetables
Chocolate mousse

DINNER
“Andalusian gaspacho” (typical recipe of Andalusia in the south of Spain)
Saltimbocca of chicken in a Roman-style, Quenelle of fresh spinach with cream and garlic
Pear cooked in red wine with his juice, vanilla ice cream

DAY 3
LUNCH
Muslin of avocado, fried shrimps, slice of red peppers, balsamic sauce
Rib steak of beef, merchant of wine , candied shallot, puree of potatoes  with olives
Omelet of orange jam, with an little fresh salad of citrus fruits

DINNER
Carpaccio of fish, lemon sauce and basil, salad and gressini
Lamb ribs, herbs sauce, mini Ratatouille
Apple pie, ice cream

DAY 4
LUNCH
Tomato mozzarella salad, pesto sauce
Stew of tuna fish, fine vegetables in its aioli sauce
Yarrow of red fruit, red juice, mango sorbets

DINNER
Green soup, and garlic bread
Fried Medallions of Spiny lobster, mushrooms and asparagus
Crepes Suzette( orange caramel and butter), ice cream

DAY 5
LUNCH
Scramble eggs with slice of smoked salmon and salad
Boneless chop of veal “alla  Milanaise”, tomato sauce, slices of lemon, and green spaghetti
Fried ananas and spices, sorbet

DINNER
Choice of bloodpuddings( pork, lambi, fish),vegetables, salad
Yassa-style Chicken (African recipe with honey, lemon, onions, and parsley), basmati rice, broccolis
“Pain perdu” caramel sauce, vanilla ice cream

DAY 6
LUNCH
Hot goat cheese salad
Fried shrimps, endives cooked in the orange juice with coriander
Coffee mousse

DINNER
Fish soup, cheese and garlic bread
Duck breast with its spices, burned portion of potatoes
Melting chocolate cake, English cream

DAY 7
LUNCH
Timbal of crab salad
Boneless chop of veal marsala , burned portion of courgettes
Grand mother’s coco rice pudding, with red fruits sauce

DINNER
Toasts of bruschetta, salad
Curlpaper of fish, stick of vegetables, curry potatoes
Skewer of fresh fruits, sorbet