M/Y SORANA II
SAMPLE MENU by Laurent LOPEZ

BREAKFAST
Continental breakfast or English breakfast, it’s your choice
Homemade bread and French baguette
Platter of fresh fruits

if you want…choice of French cheeses or cheeses of the world

DAY 1
LUNCH: Mango shrimp avocado meli melo / Thai-style sliced beef / Tiramisu speculos
DINNER: Aumonière with shrimps, smoked salmon and grapefruit / Chicken skewer with spices / Chocolate mousse

DAY 2
LUNCH: Tomato, goat cheese and pistou tart/ Seafood kebab with chorizo and curry sauce / Chocolate cake
DINNER: Crisp salad with poached egg / Tuna and swordfish duo, maracuja sauce / Flambéed bananas

DAY 3
LUNCH: Scallop carpaccio with citrus fruits : mignon of veal with mushrooms / Blanc manger coco, salted butter caramel
DINNER: Marinated smoked salmon maki / Duck breast with honey / Red fruit tartlet

DAY 4
LUNCH: Zucchini, parmesan and pine nut carpaccio / Mahi mahi with beurre blanc / Profiteroles
DINNER: Chicken and shrimp ballotine with curry cream / Teryaki tuna mi cuit / Mango bavarois

DAY 5
LUNCH: Green Gaspacho / Moussaka / Apple tart, scoop of ice cream
DINNER: Tuna tartar with vegetables / Duck confit parmentier with vegetables / Lemon meringue tart

DAY 6
LUNCH: Roasted asparagus, mousseline / Filet of beef Rossini style, morels / Red fruit sabayon
DINNER: Vegetable tartar, langoustine and bisque / Tarragon chicken / Tarte tatin

DAY 7
LUNCH: Salmon Gravlax / Catfish stew / Caramelized fruit Aumonière
DINNER: Tomato, mozzarella basil / Roast rack of lamb, herb jus / Citrus terrine