Chef Ana's
Sample Menu

BREAKFAST

Eggs of choice

Mini overnight oat pots (different daily)

Pancakes, crepes, waffles

Bacon, sausages, cold cuts, smoked salmon

Cucumber, tomato, avocado

Butter, cheese spread

Selection of jams

Selection of toast, bagels, freshly baked pastry

Selection of cereals and toppings

Milk/s of choice

Selection of fruit juices

Selection of teas

Coffee of choice

 

Lunch

Crab cake salad

Asian style shrimp & rice noodle salad

Tataki tuna

Jerk chicken pita wraps, tzatziki

Sea bass en papillote, lemon & pesto couscous

Pulled pork tacos

Escovitch fish fillet

 

Appetizers

Grilled steak, chimichurri, parsnip puree

Grouper coconut curry, basmati rice

Grilled tuna steak, tomato & avocado salsa, jasmin rice

Mediterranean style lobster tagliatelle

Grilled lamb chops, mint pesto, pea puree

Pan fried duck breast, pomegranate molasses & sweet potato puree

Red snapper fillet, tostones, lime pickled vegetables julienne

 

Dinner

Beef carpaccio, truffle oil, balsamic vinegar

Hand made gyozas

Tuna tartare

Charcuterie & cheese board

Vegetarian sushi bites

Foi gras & pineapple canapes

Hummus, pita & dipping vegetable sticks

 

Dessert

Lemon & yogurt semifredo with toasted pistachios

Rum baba with coconut cream and nutmeg

Passion fruit panna cotta

Red berry Pavlova

Classic tiramisu