Day 1
- Breakfast: Eggs Benedict with your choice of protein or spinach, a poached egg, covered in a citrus hollandaise.
- Lunch: Mediterranean chicken wraps with tzatziki sauce, mixed greens, tomatoes, and cucumbers.
- Dinner: Cedar plank grilled salmon with lemon-dill sauce, roasted baby potatoes, and steamed asparagus.
- Dessert: Lemon sorbet.
Day 2
- Breakfast: Smoked salmon bagels with cream cheese, capers, red onion, and fresh dill.
- Lunch: Ground sirloin “BYOB” hamburgers with a side of potato salad.
- Dinner: Shrimp and vegetable skewers with a side of quinoa and a mixed green salad.
- Dessert: Fresh fruit salad with a hint of mint.
Day 3
- Breakfast: Spinach and feta omelets with whole-grain toast and fresh fruit.
- Lunch: Grilled chicken Caesar salad with homemade croutons.
- Dinner: Beef tenderloin steaks with a red wine reduction, roasted carrots, and green beans.
- Dessert: Chocolate mousse with whipped cream.
Day 4
- Breakfast: Smoothie bowls with a variety of toppings (granola, fresh fruit, chia seeds).
- Lunch: Turkey and avocado club sandwiches with a side of sweet potato fries.
- Dinner: Fresh grilled Caribbean lobster with loaded baked potatoes and sautéed spinach.
- Dessert: Apple crisp with vanilla ice cream.
Day 5
- Breakfast: French toast with maple syrup and a side of bacon; fresh berries.
- Lunch: Asian-style chicken salad with mandarin oranges, snap peas, and sesame dressing.
- Dinner: Low Country Boil with seasoned shrimp, crab, red potatoes, and corn on the cob, served with assorted accoutrements.
- Dessert: Berry parfaits with layers of yogurt and granola.
Day 6
- Breakfast: Breakfast burritos with scrambled eggs, black beans, cheese, and salsa.
- Lunch: Tuna poke bowls with avocado, seaweed salad, and jasmine rice.
- Dinner: BBQ pork ribs with coleslaw and cornbread.
- Dessert: Key lime pie.
Day 7
- Breakfast: Crêpes with assorted fillings (Nutella, fresh strawberries, banana slices) and whipped cream.
- Lunch: Lobster rolls with a side of mixed greens salad.
- Dinner: Stuffed bell peppers with a mix of ground beef, rice, and vegetables, topped with cheese.
- Dessert: Vanilla panna cotta with berry compote.
Notes:
We prioritize using freshly caught seafood whenever possible and are happy to accommodate guest preferences and dietary requests.
