Sample Menu

 

Breakfast

 

• Tropical fruit platter, Granola and yogurts , freshly baked Croissants
• Avocado toast and poached eggs, fresh pineapple and papaya
• Pancakes with berries and maple syrup, Bacon and sausages
• Eggs Benedict with smoked salmon and fresh melon and passionfruit
• Breakfast burritos with fresh watermelon and pineapple
• Banana bread with yogurt parfaits
• Baked omelet with toppings with smoked salmon dip and bagels

 

Lunch

 

• Grilled Mahi-Mahi with mango salsa
• Mediterranean mezze with greek salad
• Lobster rolls on brioche buns with salad
• Coconut chicken curry with roti and white rice
• Grilled shrimp skewers and local fish, corn on the cob with baked potatoes
• Spinach & Ricotta ravioli with sage butter sauce with a mix green salad
• Tuna nicoise salad with fresh baked beer bread

 

Appetizers

 

• Watermelon feta salad with balsamic glaze. 
• Caramelized onion and Bree cheese tarts. 
• Butternut squash soup with fresh bread.
• Egg plant stack with Tomato and mozzarella and cheddar cheese. 
• Caprese salad 
• Mussels with white wine sauce with sliced bread 

 

Entree

 

• Seared tuna with sesame crust with wasabi mashed potatoes
• Grilled filet mignon with truffle mashed potatoes and roasted asparagus
• Stuffed chicken roll with spinach and feta with rice and local vegetables
• Rack of lamb with mint yogurt sauce with couscous and apricots and almonds
• Dijon must pork tenderloin with garlic mashed potatoes.
• Seafood pasta
• Surf and turf: shrimp and beef tenderloin

 

Desserts

 

• Key lime tart
• Milktart
• Crème brûlée
• Tiramisu
• Cheese cake with berry compote
• Chocolate tart with pecan nuts

• ⁃ Chocolate mouse with chocolate rum muffin