SAMPLE · MENU

 Breakfast

 Smashed Avocado on Rye Toast
 Egg Cups, Bacon and Blueberry Flapjacks
 Cinnamon French Toast with fruit smoothies
 Everything Bagels with assorted topping
 Smoothie Bowls topped with chia seeds, honey and fruit
 Eggs Benedict, Salmon, Spinach and hollandaise sauce
 Hashbrown Waffles with Avocado
 Scrambled Eggs, Maple Bacon and Ricotta Pancakes

 Lunch

Taco Tuesdays with meat, chicken & fish
 Chicken Ceaser Salad with Croutons and cheese?
 Teriyaki Salmon Salad with sesame seeds and green onion
 Smashed Avocado on Rye Toast
 Salmon Poke Bowls with rice
 Home made beef burgers with a mushroom sauce
 Creamy Shrimp Pasta

 Appetizers

 Chucuri
 Coconut Meatballs and Tzatiki
 Salmon Cream Cheese on toasted mini garlic bagels
 Grilled Sweet Potato rings topped with Avocado
 Shrimp Ceviche with tortillas
 Mini Basil Parmesan Cheesecakes with Totato Jam
 Cream infused Zuchinni Rolls

 Main

Mahi Mahi, Coconut Rice with Mango Salsa
 Caribbean Chicken Skewers with Creamy Corn Salad
 Garlic shrimp, Quinoa and a Tomato based Pasta Salad
 Beef Fillet, Potato Puree with smoked garlic and Thyme 
butter
 Chicken Pad Thai with a peanut butter sauce
 Maple-Miso Dijon Salmon with a beetroot salad
 Smashed Avocado on Rye Toast

 Deserts

Double Chocolate Mousse
 Pina Colada Creme Brûlée
 South African Milktart
 Mango Ice Box Cake
 Lemon Meringue
 Biscoff Tiramisu
 Key Lime Pi