Tropical fruit platter, Granola and yogurts , freshly baked Croissants.

Avocado toast and poached eggs, fresh pineapple and papaya. 

Pancakes with berries and maple syrup, Bacon and sausages. 

Eggs Benedict with smoked salmon and fresh melon and passionfruit.

Breakfast burritos with fresh watermelon and pineapple.

Banana bread with yogurt parfaits. 

Baked omelet with toppings with smoked salmon dip and bagels. 

 

Grilled Mahi-Mahi with mango salsa. 

Mediterranean mezze with greek salad. 

Lobster rolls on brioche buns with salad.

Coconut chicken curry with roti and white rice. 

Grilled shrimp skewers and local fish, corn on the cob with baked potatoes. 

Spinach & Ricotta ravioli with sage butter sauce with a mix green salad.

Tuna nicoise salad with fresh baked beer bread. 

 

Watermelon feta salad with balsamic glaze. 

Caramelized onion and Bree cheese tarts. 

Butternut squash soup with fresh bread. 

Egg plant stack with Tomato and mozzarella and cheddar cheese. 

Caprese salad 

Mussels with white wine sauce with sliced bread 

 

Seared tuna with sesame crust with wasabi mashed potatoes. 

Grilled filet mignon with truffle mashed potatoes and roasted asparagus. 

Stuffed chicken roll with spinach and feta with rice and local vegetables.

Rack of lamb with mint yogurt sauce with couscous and apricots and almonds. 

Dijon must pork tenderloin with garlic mashed potatoes.

Seafood pasta.

Surf and turf: shrimp and beef tenderloin. 

 

Key lime tart.

Milktart.

Crème brûlée. 

Tiramisu.

Cheese cake with berry compote.

Chocolate tart with pecan nuts. 

Chocolate mouse with chocolate rum muffin.