Sample Menu

Breakfast

Smokey mushroom frittata with roasted baby tomatoes and brioche
French Toast with bacon, berries and maple syrup with banana muffins
Cheese and chives flapjacks with fried eggs
Salmon and avo Eggs Benedict
Spinach and feta egg buns with garlic mushrooms

Lunch

Herby Lemon Prawn Stir Fry with Vermicelli Noodles
Tuna poke bowls with sushi rice
Coconut-Crusted Red Snapper with Mango Salsa, Cilantro-Lime Quinoa & Charred Zucchini
Chargrilled chicken on a bed on mixed vegetables with a creamy Romesco sauce and black rice
Sesame crusted salmon on a bed of coconut rice with an aromatic Thai red curry broth
Steak tacos, chipotle, char grilled veg, avocado and cheese

 

Appetisers

Mushroom risotto with Parmesan and almonds
Sweet potato medallions topped with Caramelised onion and bacon with spicy mustard drizzle
Spinach and Ricotta Ravioli with a tomato consommé
Watermelon, radish, pinenut and feta salad
Glazed pork and pineapple skewers with Chilli - lime drizzle and beetroot
purée

 

Entree

Peanut and pumpkin seed crusted tuna steaks with tomato basil compote and mash potatoes
Chicken Thai green curry with lime rice
Calamari, fresh linguine pasta with a rich marinara sauce
Lamb chops , mint pesto, roasted potato and caramelised baby carrots
Beef Fillet, grilled strawberry, roasted beetroot with a pepper and balsamic sauce and crispy kale

Dessert

Chai spiced panna cotta with a pistachio toffee
Chocolate soufflé with a spiced orange sauce
Mango crème brûlée with passion fruit puree