WEEKLY MENU

 

DAY 1

Lunch
Gourmet Tomato, Pesto, Fresh Mozzarella & Prosciutto Sandwich with Broccoli Salad

Dinner
Creamy Cheddar & Red Wine Rotini with Coconut Milk & Garden Vegetables

 

DAY 2

Breakfast
Classic Breakfast Plate – Eggs, Crispy Bacon, Sourdough Toast & Fresh Fruit

Lunch
Grilled Chicken Skewers with Herbed Quinoa Salad

Dinner
Creamy Vegetable Curry with Homemade Flatbread or Fragrant Rice

 

DAY 3

Breakfast
Creamy Avocado Toast with Seasoned Avocado & Toasted Bread

Lunch
Classic Gourmet Burger with Crispy Homemade Fries

Dinner
Buttery Gnocchi & Pan-Seared Mahi-Mahi with Creamy Lemon-Parsley Sauce & Seasonal Vegetables

 

DAY 4

Breakfast
Smoked Salmon & Everything Bagel with Cream Cheese & Fresh Garnishes

Lunch
Fresh & Flavorful Shrimp Tacos with House Toppings

Dinner
Pan-Seared Wahoo with Cauliflower & Parsnip Purée and Fresh Chimichurri

 

DAY 5

Breakfast
Mini Protein Omelettes with Toast

Lunch
Salmon Poke Bowl with Rice, Fresh Vegetables & Flavorful Toppings

Dinner
Wild Mushroom Risotto with Grilled Lobster

 

DAY 6

Breakfast
Golden French Toast & Crispy Bacon

Lunch
Greek-Style Potato & Legume Salad with Fresh Herbs & Mediterranean Flavors

Dinner
Grilled Fillet Mignon with Peppercorn Sauce, Baked Potato & Classic Caesar Salad

 

DAY 7

Breakfast
Healthy Breakfast Sandwich with Eggs & Classic Breakfast Favourites

Lunch
Chicken Rice Noodle Salad

Dinner
Seared Tuna Steak with Roasted Sweet Potatoes & Creamy Goat Cheese