Julia's Menu Onboard Stella Mare

BREAKFAST
SERVED DAILY WITH A FRESH FRUIT PLATTER, YOGURT PARFAIT OR BAKED GOOD COFFEE, TEA, JUICE OR SMOOTHIE

CILBIR EGGS
Herbed Greek Yogurt, Chilli Bacon Butter, Poached Eggs & Artisan Bread

LOADED LOX BAGEL
Chive Cream Cheese, Pickled Onion, Capers, Lemon

POMEGRANATE AVOCADO TOAST
Smashed Avocado, Poached Eggs, Feta, Fresh Herbs & Chilli Oil

CARAMELISED PEAR BRIOCHE FRENCH TOAST
Brioche French Toast, Caramelised Pears & Maple Mascarpone Cream

SWEET POTATO BREAKFAST BOWL
 Beetroot Hummus, Crispy Chorizo, Goats Cheese, Poached Egg & Spinach

CHORIZO & RED PEPPER BREAKFAST TACOS
Scrambled Eggs, Pico de Gallo, Avocado Lime Crema

MAPLE BUTTER PANCAKE STACKS
Buttermilk Pancakes, Fresh Berries, Caramelised Banana & Crispy Bacon

LUNCH

SESAME TUNA POKE BOWL
Edamame, Avocado, Wakame, Nori & Pickled Ginger

SPICED BEEF KOFTA PITA
Pearl Cous Cous Salad, Za’atar Hummus, Feta, Pomegranate & Fresh Herbs

YUZU CHICKEN CAESAR SALAD
Crispy Pancetta, Parmesan, Caramelised Onion Foccacia

KOREAN PORK BAO BUNS
Peanut Noodle Salad, Fresh Herbs & Pickled Vegetables

BLACKENED MAHI MAHI TACOS
Pineapple Slaw, Avocado Crema, Jalapenos, Cilantro & Chipotle Butter Corn

CRISPY SKIN SALMON SALAD
Spring Green Orzo Salad, Fried Capers, Fresh Dill, Feta & Grilled Lemon

CAJUN BUTTER SHRIMP ROLL
 Boatmade Brioche Bun, Gem Lettuce, Dill Mayo & Lemon

THAI BEEF NOODLE SALAD
Marinated Striploin Steak, Rice Noodles, Crushed Peanuts & Thai Basil

 

APPETISERS
SERVED ALONGSIDE THE CAPTAINS COCKTAIL

ITALIAN TUNA TARTARE
Citrus Cured Tuna, EVOO, Capers, Olives & Red Chilli

HONEY BAKED BRIE
Roasted Walnuts, Garlic & Thyme

GRILLED PEACH BRUSCHETTA
Heirloom Tomatoes, Burrata, Basil Oil

TROPICAL MAHI MAHI CEVICHE
Citrus Cured Mahi, Red Peppers, Mango, Jalapenos & Plantain Chips

CRISPY JALAPENO POPPERS
Cream Cheese Stuffed Poppers, Crispy Bacon & Hot Honey Drizzle

BAKED FETA & ARTICHOKE
Toasted Pinenuts, Grapes & Seeded Crackers

TUNA TOSTADAS
Citrus Cured Tuna, Jalapenos, Guacamole & Fried Tostadas

DINNER

HERB CRUSTED PORK TENDERLOIN
Cauliflower Puree, Rosemary Potatoes, Asparagus & Chermoula

GARLIC & SAGE CHICKEN MARYLAND
Roasted Butternut Squash, Broccolini, Crispy Sage & White Wine Jus

SLOW BRAISED BEEF RAGU
Tagliatelle, Fresh Parmesan, & Fennel Citrus Salad

BUTTER POACHED COD
Sweet Pea Puree, Braised Chickpeas, Roasted Beetroot & Pea Tendrils

PERUVIAN SPICED CHICKEN
Saffron Rice, Aji Verde, Fried Plantains & Tomato Salsa

GRILLED BEEF TENDERLOIN
Pomme Puree, Honey Roasted Carrots, Brussel Sprouts & Chimmichurri

COCONUT CRUSTED MAHI CURRY
Sautéed Garlic Green Beans, Coconut Rice & Mango Curry

SPANISH TAPAS & SEAFOOD PAELLA
Marinated Olives, Chorizo, Shishito Peppers, Grilled Zuchinni

 

DESSERT

CITRUS OLIVE OIL CAKE
Chantilly Cream, EVOO, Blueberries & Candied Orange Peel

VANILLA BEAN PANNA COTTA
Mango Curd, Passionfruit Ganache & Biscuit Crumb

COOKIES & CREAM
Warm White Chocolate Pistachio Cookie, Smoked Sea Salt Ice Cream

TROPICAL PAVLOVA
Chantilly Cream, Lemon Curd & Tropical Fruit

SPICED APPLE CRUMBLE
Gooey Spiced Stewed Apples, Oat Crumble & Warm Custard

CHOCOLATE FUDGE BROWNIES
Baileys Mascarpone Cream, Balsamic Berries & Crushed Pistachios

POMEGRANATE TIRAMISU
Pomegrante Soaked Savoiardi, Mascarpone Custard & Strawberry Sugar

CHOCOLATE COCONUT MOUSSE
Ginger Biscuit Crumb, EVOO & Toasted Hazelnuts