Julia's Menu Onboard Stella Mare

 

BREAKFAST
SERVED DAILY WITH A FRESH FRUIT PLATTER, YOGURT PARFAIT OR BAKED GOODS, COFFEE, TEA, JUICE OR SMOOTHIE

CILBIR EGGS 
Herbed Greek Yogurt, Chilli Bacon Butter, Poached Eggs & Artisan Bread

LOADED LOX BAGEL 
Chive Cream Cheese, Pickled Onion, Capers, Lemon

POMEGRANATE AVOCADO TOAST 
Smashed Avocado, Poached Eggs, Feta, Fresh Herbs & Chilli Oil

CARAMELISED PEAR BRIOCHE FRENCH TOAST 
Brioche French Toast, Caramelised Pears & Maple Mascarpone Cream

SWEET POTATO BREAKFAST BOWL
 Beetroot Hummus, Crispy Chorizo, Goat's Cheese, Poached Egg & Spinach

CHORIZO & RED PEPPER BREAKFAST TACOS 
Scrambled Eggs, Pico de Gallo, Avocado Lime Crema

MAPLE BUTTER PANCAKE STACKS 
Buttermilk Pancakes, Fresh Berries, Caramelised Banana & Crispy Bacon

 

LUNCH

SESAME TUNA POKE BOWL 
Edamame, Avocado, Wakame, Nori & Pickled Ginger

SPICED BEEF KOFTA PITA 
Pearl Cous Cous Salad, Za’atar Hummus, Feta, Pomegranate & Fresh Herbs

YUZU CHICKEN CAESAR SALAD 
Crispy Pancetta, Parmesan, Caramelised Onion Focaccia

KOREAN PORK BAO BUNS 
Peanut Noodle Salad, Fresh Herbs & Pickled Vegetables

BLACKENED MAHI MAHI TACOS 
Pineapple Slaw, Avocado Crema, Jalapenos, Cilantro & Chipotle Butter Corn

CRISPY SKIN SALMON SALAD 
Spring Green Orzo Salad, Fried Capers, Fresh Dill, Feta & Grilled Lemon

CAJUN BUTTER SHRIMP ROLL
 Boatmade Brioche Bun, Gem Lettuce, Dill Mayo & Lemon

THAI BEEF NOODLE SALAD 
Marinated Striploin Steak, Rice Noodles, Crushed Peanuts & Thai Basil

 

APPETISERS 
SERVED ALONGSIDE THE CAPTAIN'S COCKTAIL

ITALIAN TUNA TARTARE 
Citrus-cured Tuna, EVOO, Capers, Olives & Red Chilli

HONEY BAKED BRIE 
Roasted Walnuts, Garlic & Thyme

GRILLED PEACH BRUSCHETTA 
Heirloom Tomatoes, Burrata, Basil Oil

TROPICAL MAHI MAHI CEVICHE 
Citrus-Cured Mahi, Red Peppers, Mango, Jalapeños & Plantain Chips

CRISPY JALAPENO POPPERS 
Cream Cheese Stuffed Poppers, Crispy Bacon & Hot Honey Drizzle

BAKED FETA & ARTICHOKE 
Toasted Pinenuts, Grapes & Seeded Crackers

TUNA TOSTADAS 
Citrus-Cured Tuna, Jalapeños, Guacamole & Fried Tostadas

 

DINNER

HERB CRUSTED PORK TENDERLOIN 
Cauliflower Purée, Rosemary Potatoes, Asparagus & Chermoula

GARLIC & SAGE CHICKEN MARYLAND 
Roasted Butternut Squash, Broccolini, Crispy Sage & White Wine Jus

SLOW BRAISED BEEF RAGU 
Tagliatelle, Fresh Parmesan, & Fennel Citrus Salad

BUTTER POACHED COD 
Sweet Pea Purée, Braised Chickpeas, Roasted Beetroot & Pea Tendrils

PERUVIAN SPICED CHICKEN 
Saffron Rice, Aji Verde, Fried Plantains & Tomato Salsa

GRILLED BEEF TENDERLOIN 
Pomme Purée, Honey Roasted Carrots, Brussels Sprouts & Chimichurri

COCONUT CRUSTED MAHI CURRY 
Sautéed Garlic Green Beans, Coconut Rice & Mango Curry

SPANISH TAPAS & SEAFOOD PAELLA 
Marinated Olives, Chorizo, Shishito Peppers, Grilled Zucchini

 

DESSERT

CITRUS OLIVE OIL CAKE 
Chantilly Cream, EVOO, Blueberries & Candied Orange Peel

VANILLA BEAN PANNA COTTA 
Mango Curd, Passionfruit Ganache & Biscuit Crumb

COOKIES & CREAM 
Warm White Chocolate Pistachio Cookie, Smoked Sea Salt Ice Cream

TROPICAL PAVLOVA 
Chantilly Cream, Lemon Curd & Tropical Fruit

SPICED APPLE CRUMBLE 
Gooey Spiced Stewed Apples, Oat Crumble & Warm Custard

CHOCOLATE FUDGE BROWNIES 
Baileys Mascarpone Cream, Balsamic Berries & Crushed Pistachios

POMEGRANATE TIRAMISU 
Pomegranate-Soaked Savoiardi, Mascarpone Custard & Strawberry Sugar

CHOCOLATE COCONUT MOUSSE 
Ginger Biscuit Crumb, EVOO & Toasted Hazelnuts