crewed@visailing.com | (800)382-9666 | (941)966-9387

SUMMERWIND - Sample MENU
  

RISE & SHINE SAMPLE BREAKFAST ITEMS

- Avocado Toast with Egg, Cucumber, Tomato, and Bacon Bits.
- Honey Ham, Eggs, Cheese, Croissant Breakfast Sandwiches with (Optional Salsa) and Fresh Apple Slices
- Banana Pancakes with Caramel & Butterscotch Topping with Vermont Maple Syrup Topped with Fresh Fruit
- Traditional Bacon and Eggs with French Toast Cooked in the Galley or on the AFT deck on the Griddle

SAMPLE LUNCH ITEMS

- Traditional Grilled Chicken Caesar Salad with shredded carrots and crumbled bacon
- Grilled Shrimp fettuccine Alfredo and with Fresh parmesan cheese, olive oil, and parsley

Our Aft Deck BBQ Grill can always be fired up for grilled Fish, steak, chicken, or burger

SAMPLE HORS D'OEUVRES

- Sausage, carrot, cucumber platter with crackers and cheese
- Shrimp cocktail
- Charcuterie Boards
- Chips/Crackers with Salsa and fresh-made guacamole
- Treats Galore

MAIN DISH SAMPLE DINNER ITEMS

- Grilled New York Strip with asparagus Onions and mushrooms with rosemary potatoes.
- Brazilian Steaks with broccoli
- Garlic Herb Crusted Salmon with Asparagus

DESSERTS AND TREATS

Fresh Cut Fruit with Yogurt and Granola
- Fresh Made Waffles with Ben and Jerry’s Peanut Butter Ice Cream A-La-Mode. Served with Fresh Fruit.

 

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona, Carib


   

   


crewed@visailing.com | (800)382-9666 | (941)966-9387