All menu items are made from scratch using the freshest local ingredients available. Chef Cheryl also has several delicious gluten free options she can prepare for you. Following are just a few sample menu options. We are happy to tailor menus to your preferences.
Breakfast
- Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
- Banana bread (with or without nuts)
- Crepes filled with fresh fruit or nutella topped with freshly whipped citrus cream
- Blueberry muffins
- Chef Cheryl's quiche
- Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce
- Greek yogurt with fresh fruit and homemade granola
- Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
- Bagels with cream cheese, fresh fruit
- Bloody Mary and Mimosa bar
- Coffee, tea and juices
Lunch
- Tacos - fish, chicken or beef
- Crab rolls with lemon aioli and broccoli salad
- Grilled chicken parmesan pasta salad
- Ham or turkey with cheese on Hawaiian rolls
- Chef Cheryl's favorite - Grilled cheese with bacon, tomato and avocado
- Mediterranean orzo pasta salad
- Chicken Caesar salad
- Caramelized shallot, ham and gruyere tarts
- Nachos
- Various salads such as radicchio, orange and fennel, Greek
- Pizza
Appetizers and Snacks
- Charcuterie board with plenty of delicious selections
- Chile-lime crab salad with tomato and avadado
- Mexican roll-ups with salsa
- Tortilla chips with freshly made guacamole and salsa
- Chef Cheryl's speciality dip served with Scoops
- Pimento cheese pinwheels
- Honey garlic chicken wings
- Italian skewers drizzled with balsamic glaze
- Grilled mojito shrimp
- Baked zucchini and ham roll-ups
- Stuffed bread
- Hummus with EVOO and pine nuts served with pita chips
- Veggie croquettes
- Focaccia bread with dipping oils
Dinner
- Steak with bacon butter, twice baked potatoes and fresh vegetable
- Stuffed chicken breasts with pasta alla vodka
- Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
- Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
- Burgers with creamy macaroni & cheese and beefy baked beans
- Angel hair pasta with tomatoes, kalamata olives and feta cheese
- Marinated beef kabobs accompanied by pear mashed potatoes in a red wine glaze with vegetable
- Caramelized onion pork chops with mashed potatoes and fresh vegetable
- Bourbon pecan chicken with potatoes au gratin and fresh vegetable
- Sea scallops or lobster risotta with fresh vegetable
- Homemade Gnocci with marinara sauce and garlic bread
- Shrimp over angel hair pasta in white wine sauce
Desserts
- Chocolate molten cakes with vanilla ice cream and chocolate drizzle
- Key lime tarts
- Sweet tea tiramisu
- Banana rum trifle
- Chocolate decadence
- Grilled bananas and pineapple with caramel coconut sauce
- Drunken lemon pound cake with marinated fruit
- English lemon posset
- Apple crisp with sweet ginger and macadamia nuts
- Ricotta cakes with fresh whipped cream and fruit
- Red wine poached pears
- Puff pastries with fruit filling and freshly made citrus whipped cream
