crewed@visailing.com | (800)382-9666 | (941)966-9387
TOPAZ (Lagoon 560 S2) - Sample MENU
appetizers:
- smoked salmon crostini
- anchovy pâté
- homemade hummus with crackers
- tomato bruschetta
- cheese&meat platter
- pea&mint soup
main dishes:
- pasta with shrimps
- sea bass fillet with couscous salad
- eggplant curry
- tuna/swordfish steak with sweet potato mash
- octopus salad
- goulash with gnocchi
- spinach, cherry tomato&mozzarella quiche
- arugula&turkey pasta
- red cabbage, apple&quinoa salad
- stuffed peppers in tomato sauce
- beefsteak salad
- seafood risotto
desserts:
- panna cotta
- tiramisu
- cheesecake cups
- white chocolate mousse
- affogato caffè
- seasonal fruit platter
crewed@visailing.com | (800)382-9666 | (941)966-9387