Sample Menu
Appetizers
• Fresh Oysters: Chilled oysters from Ston Bay.
• Mussels "Buzara": Local mussels in white wine and garlic sauce, served with homemade focaccia bread.
• Swordfish Tiradito: Adriatic swordfish, Nikkei style with "leche de tigre" and wakame.
• Grilled Langoustines: Local scampi with a gremolata of Dalmatian herbs.
• Octopus Salad: With potatoes, onions, capers, and sun-dried cherry tomatoes.
• Beef Tagliata: With rucola and parmesan, served with a roasted pepper dashi emulsion.
• Black Risotto: Traditional cuttlefish risotto.

Main Courses
• Octopus Ragout: Slow-cooked with homemade mini gnocchi and basil oil.
• Summer Tuna Salad: Adriatic tuna confit in olive oil, served with crispy lettuce, fresh veggies, and a lemon dressing.
• Rosemary & Lemon Chicken: Served with ratatouille and creamy mashed potatoes with roasted garlic and olive oil.
• Grilled Whole Fish: Fresh catch of the day served with "Dalmatian style" swiss chard and potatoes.
• Grilled Steaks: Served with vegetables, mushrooms, homemade fries, and a demi-glace with Istrian truffles.
• "Brudet" Seafood Stew: John Dory, squid, shrimp, and scalops in a rich tomato and red wine sauce, served with creamy polenta.
• Lamb "Peka" Style: Slow-roasted lamb and potatoes with vegetables in white wine, served with homemade fermented potato bread