Chef Pancho Sample Menu

Breakfast

Eggs Benedict

2 poached eggs sitting on salmon and spinach bed, topped with hollandaise sauce

Ricotta Pancakes

Fluffy ricotta pancakes topped with orange curd or berries coulis, and fresh raspberries

Smoothie Bowl

Banana, blueberry & mint smoothie topped with homemade granola, shredded coconut, cacao nibs, and chia seeds

Brioche French Toast

Soft brioche bread served with crème anglaise and berries compote

Avocado Toast

Homemade baguette topped with smashed avocado, eggs, cherry tomatoes, whipped ricotta and arugula

Warm Bagel

Dijon mustard, grilled mozzarella cheese and roasted tomatoes

Prosciutto Toast

Poached egg, parmesan, warm prosciutto and green leaf salad on sourdough

Shakshuka

Rich tomato sauce with red peppers and herbs, served with grilled sourdough

Breakfast Tacos

Flour tortilla with scrambled eggs, bacon, avocado, pickled onions, jalapeño salsa

 

Starters

Burrata & Heirloom Tomatoes

Burrata, heirloom tomatoes, basil oil, toasted sourdough, aged balsamic

Seared Tuna Tataki

Sesame crust, soy-citrus dressing, pickled cucumber, microgreens

Lobster & Avocado Salad

Butter-poached lobster, avocado, citrus, fennel, lemon vinaigrette

Scallop Carpaccio

Thin scallops, yuzu dressing, olive oil, chives

Grilled Peach & Prosciutto

Peaches, prosciutto, arugula, whipped ricotta, honey

Beetroot & Goat Cheese

Roasted beets, goat cheese, walnuts, orange vinaigette

Crispy Prawn Salad

Fried prawns, mango, avocado, chili-lime dressing

Octopus Salad

Grilled octopus, potatoes, capers, parsley, lemon oil

Watermelon & Feta

Watermelon, feta, mint, olives, citrus dressing

 

Lunch

Octopus

Crispy Galician style with paprika, avocado puree and grapefruit

Burger in Paradise

Buttery bun, blue cheese, caramelized apples, spicy mayo

Calamari Salad

Butter cooked calamari, olives, greens, oregano vinaigrette

Jerk Chicken

Chicken skewers, rice & beans, plantains, fresh salad

Fish Tacos

Beer battered grouper, pico de gallo, salsa verde

Rib-Eye

Slow cooked, mushroom puree, baba ganoush, broccoli

Chicken Schnitzel

Caesar salad, parmesan, garlic croutons

Shrimp Tartare

Peppers, avocado mango base

Lamb Chops

Rosemary, tzatziki, greek salad, pita

 

Dinner

Grilled Seabass

Whole seabass, lemon, herbs, seasonal vegetables

Miso Black Cod

Caramelized glaze, bok choy, jasmine rice

Seared Tuna

Sesame crust, soy reduction, wasabi mash

Lobster Thermidor

Creamy lobster, parmesan crust

Grilled Caribbean Lobster

Garlic butter, lime, grilled vegetables

Beef Tenderloin

Red wine jus, truffle mash, asparagus

Ribeye Steak

Chimichurri, roasted potatoes, broccolini

Duck Breast

Orange reduction, parsnip puree

Duck Leg Confit

Slow cooked, lentils or potato puree

 

Desserts

Basque Cheesecake

Served with chocolate sauce

Red Wine Pears

Spiced syrup, crème anglaise

Chocolate Mousse

Walnut praline, berries

Apple Mille Feuille

Caramel apples, chantilly

Pavlova

Meringue, berries, white chocolate

Crème Brûlée

Vanilla custard, caramel crust

Tiramisu

Espresso sponge, mascarpone

Mango Passionfruit Panna Cotta

Tropical coulis

Chocolate Fondant

Molten center, vanilla ice cream