Continental Breakfast – Daily Offering

Freshly baked bread
Local cheese and ham selection
Natural yoghurt, cereals, and granola
Sliced avocado
Warm oats with cinnamon, turmeric, and lemon zest
Three variations of seasonal yams
A daily cold pressed healthy juice
(Examples: celery–pineapple, carrot–ginger–apple, beetroot–cucumber–green apple–mint, mango–passionfruit, kiwi–lime)
Fresh seasonal fruit platter
Daily Egg Dish – Rotating Options Include:
Classic Eggs Benedict
Cilbir – Turkish poached eggs over garlicky yoghurt with warm spiced butter
Avocado toast with miso and sunny-side-up egg
Baked eggs with tomato and Parmesan
Classic mushroom omelette
Soft-boiled eggs with Jerusalem artichoke foam & feta
Scrambled eggs with crème fraîche and chives
Fried eggs sunny-side up
Eggs Florentine (with sautéed spinach & hollandaise)

Fine Dining Tasting Menu

Tomato-Tonnato
“Coeur de Boeuf” Tomatoes | Tuna saus | Red Onion | Capers

Melanzane alla Parmigiana
Baked Eggplant | Tomato | Mozzarella | Béchamel

Pasta alla Puttanesca
Black Olives | Anchovies | Capers | Garlic | Tomato

Summer Tuna Salad
Harissa-Spiced Tuna | Radish | Lemon

Skate Wing “Antiboise”
Served with Lobster Sauce

Filet di Manzo
Grilled Beef Fillet | Arugula | Aged Parmesan

Dessert
Classic Tiramisu
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Mediterranean-Greek Summer Menu
Light, fresh, and seasonal

Wild Seabass Crudo
Orange | passion fruit | Seaweed

Cucumber & Goat Kefir Salad
Fresh Herbs | Light Citrus Vinaigrette

Watermelon & Feta Salad
Mint | Seasonal Vegetables

Purple Artichokes
Greek Yogurt | White Fig Oil | Crispy Garlic & Onions

Traditional Moussaka
Spiced Veal | Eggplant | Cinnamon | Cumin

Dessert
Rice Pudding | Amarena Cherries