Sample Menu for M/Y Vista |
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Breakfast |
Lunch |
Dinner |
Monday |
Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge
Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait Tea: black, green herbal and fruit Hot chocolate Milk |
Fresh green salad
Stir fry of mushrooms & vegetables Moussaka
Chocolate pie with ice cream |
Caesar salad
Cheese and meat charcuterie Rigatoni with chicken and vegetables
Orange pie
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Tuesday |
Greek salad
Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce
Baklava |
Greek talagani cheese
Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables.
Apple pie with ice cream |
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Wednesday |
Dakos salad
Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta
Ravani syrup cake
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Fresh seasonal salad
Grilled beef with red sauce Choice of: Potatoes or rice
Karidopita (walnut pie) |
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Thursday |
Tabbouleh salad
Spicy Greek spetsofai pasta in pepper and tomato sauce
Cheesecake
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Open-air mixed meat BBQ
Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus)
Tiramisu
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Friday |
Bougiourdi feta
Saganaki shrimps
Seabass with grilled vegetables
Halva |
Chef’s salad
Chicken Pie
Kataifi (Almond and Walnut Pastry) |
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Saturday |
Eggplant salad
Saganaki cheese
Gemista (Greek stuffed peppers)
Profiterole |
Fava or Hummus and pie with feta
Seafood risotto
Ice cream
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Sunday |
National cuisine: Mexican, Indian, Chinese, Thai |