A selection of freshly baked bread
Fresh local and in-season fruit
Yogurt with granola & fresh fruit
Freshly squeezed orange juice
Rich yolk scrambled eggs or sunny-side-up eggs
Pancakes or crepes with maple syrup
Avocado toast with a sprinkle of chili flakes
Charcuterie & cheese board
Gazpacho – chilled tomato soup with a hint of basil
Bruschetta with fresh tomatoes & basil
Burrata with pesto & white truffle oil
Linguini with tuna, fresh pesto & green olives
Spinach, sun-blushed tomato & feta tart with lemon-dressed salad leaves
Sticky jerk salmon with mango slaw
Greek salad with creamy feta & kalamata olives
Mango, sesame & avocado quinoa salad
Tuna tartare with ginger oil & sesame seeds
Tagliolini alle Vongole – classic clam pasta with a lemony touch
Mahi mahi with young vegetables, crispy smashed potatoes & coriander dressing
Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice & a drizzle of white truffle oil
Fillet of beef (cooked rare) with white rice & honey-glazed carrots
Thai yellow curry with tiger prawns, bamboo shoots & white rice
Portuguese anglerfish rice – a coastal delicacy
Classic spaghetti tossed in a slow-braised beef & tomato ragù, finished with freshly grated Parmesan & fresh basil
Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil & a touch of lemon zest
Creamy mushroom & asparagus risotto
Chocolate hazelnut crunch
Silky lime mousse with sweetened condensed milk, topped with lime zest
Crunchy cinnamon crumble cheesecake
Light & airy wild berry mousse
Creamy dark chocolate cake served with vanilla ice cream
