Breakfast
 Daily breakfast fry-up: Scrambled eggs, bacon, roasted cherry tomatoes, sautéed mushrooms, avocado and fresh bread
Daily fruit platter

Flapjacks served with a selection of spreads, whipped cream and fruit berries

Chia pudding served with yoghurt, honey and fresh mango

English breakfast bun with fried egg, bacon and sliced gouda

Greek yoghurt pots layered with homemade berry reduction and granola

Selection of muffins

Bacon and red pepper frittata

 

Lunch
Handmade beef burger served with hand-cut potatoes wedges and sriracha mayo

Chicken pesto wraps served with a fresh green salad

Pulled pork tacos served with guacamole, sour cream, cheddar cheese, coriander and fresh chillies

 Seared tuna poke bowls

Greek mezze - Grilled halloumi, pita bread, hummus, tzatziki, lamb kebab and traditional greek salad

Antipasti focaccia sandwich served with rocket and parmesan salad

 

Canapés

Charcuterie board

Grilled peaches wrapped in prosciutto with hot honey drizzle

Caprese crostinis

Grilled plantain with creole preserve

Homemade focaccia slices and tahini dip

Spanakopita and grilled halloumi

Smoked salmon, cream cheese and caper crostini

Prawn toast with chilli mayo

 

Dinner

Thai prawn curry & jasmine rice

Herb crusted lamb rack, potato puree, roasted seasonal vegetables and red wine reduction

Truffle mushroom linguini

Blacked Mahi-Mahi, coconut rice and mango salsa

Sirloin steak, chimichurri, roasted golden potatoes and honey roasted rainbow carrots

Lobster tail risotto

Local white fish, burro blanc sauce and asparagus

Lemon & blackberry mini pavlova

 

Desserts

Mango sorbet

Chocolate brownie and vanilla ice cream

Tiramisu

Pyramid cheesecake served with berry reduction

Apple crumble & vanilla ice-cream

Lemon Possets

Lemon & blackberry mini pavlova