Always served with fresh tea, cofee, fruit juice, bread, local fruit, choice of sausage/bacon/smoked salmon/etc.,and eggs.
Other breakfasts may include quiche, French toast, pancakes, crêpes, shakshuka, freshly baked breads, frittatas and smoothies.
Duck breast & arugula salad with pomegranate/tomato dressing and pistachio dukkah Sweet potato, fig, and blue cheese salad with crab cakes.
Grilled calamari with pear, arugula and shaved Parmesan salad.
Grilled persimmon, walnut, and goat cheese sald with roasted lemon chicken thighs.
Chicken satay with peanut dipping sauce, jasmine rice, and green papaya salad Fennel grilled fish with wild rice and wilted spinach.
Sea bass with lemon verbena beurre blanc over citrus green salad & chilled cream of beetroot soup.
Scallops over pea & mint purée
Truffle mushroom arancini
Charcuterie board
Smoked salmon with hash brown, dill cream, and caviar
Gratin of escargot a la Bourguignon
Charred artichokes with herb dipping sauce
Roastedgrapes with herbs, burrata, and prosciutto
Greek stuffed tomatoes
Rosemary, truffle, and parmesan sweet potato fries
Moules gratinées
Pork loin chop with almond salsa, glazed figs, purple sprouting broccoli and roasted carrots | Creme brûlée
Mushroom and shrimp risotto | Tiramisu
Fennel & chicken braised with lemon & creamy mushroom polenta | Mulberry & pistachio tart
Slow roasted shoulder of lamb with couscous, almonds, and roasted asparagus | Apple parfait & calvados
Quail with juniper glaze and shallots with roasted hispi cabbage and beans | Chocolate tahini mousse
Ginger garlic lobster with brussel sprouts, and lemon crumb spaghetti | Earl grey & dark chocolate cake
Marinated tiger prawns with pil-pil sauce and cauliflower shawarma | Blood orange tart
Ribeye steak With cumin butter, sumac onion salad and couscous | Orange rice pudding
