Breakfast

 

Teas-Blends of Herbs - Top quality Coffees

Smoothies

Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

Banana bread 

Croissants: Butter, Chocolate

Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

Breads: White, Black, Brioche, Gluten Free

Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

Smoked Salmon

Cheeses: Graviera, Gouda, Emmental, Feta, Goat

Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

Bacon, boiled sausages

Dried fruits: apricots, plums, cranberries

Nuts: almonds, walnuts, hazelnuts

Cereals: oats, chocolate, honey, cornflakes

Fresh Juices: Orange, Grapefruit

Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

 

Day 1

 

Lunch

Salad

Textures of tomato, olive, pickle, onion, cucumber sorbet

Starter

Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

Main course

Orzo shrimp, goat cheese, confetti cherry tomatoes

Desert

Lemon cream, almond cookie, meringue, honey cells

 

Dinner

Salad

Rocket, feta, watermelon, pine nuts, radish

Starter

Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

Main course

Grouper with saffron sauce, greens, cauliflower puree

Desert

Panacotta 

 

Day 2

 

Lunch

Salad

Spinach pie salad, feta, dill, spring onion

Starter

Tuna tartare, soy sauce and truffle

Main Course

Iberico pork, hoisin sauce, sweet potato puree

Desert

Chocolate mousse 

 

Dinner

Salad

Smoked salmon, avocado, cucumber, cottage cheese

Starter

Shrimp with lime and ginger 

Main Course

Tuna tataki with sesame 

Desert

Cheesecake 

 

Day 3

 

Lunch

Salad

Greek salad with feta cheese, fresh oregano, onion pickles, capers

Starter

Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

Main Course

Lamb ribs with percussion, baby potatoes, rosemary

Desert

Milk pudding with ice cream

 

Dinner

Salad

Buratta with cherry tomatoes and arugula 

Starter

Octopus, fava cream, pickles, onion, capers

Main Course

Lobster spaghetti, tomato sauce, fresh basil, parmesan

Desert

Cream Brulee with fresh vanilla and ice cream

 

Day 4

 

Lunch

Salad

Rice rolls with crab, avocado, cucumber, wasabi cream

Starter

Vegetable rolls with salmon 

Main Course

Grilled Lambraki with roasted vegetables 

Desert

White chocolate and strawberry chocolate, fresh blueberries

 

Dinner

Salad

Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

Starter

Tiropitakia

Main Course

Papoutsaki

Desert

Tiramisu

 

Day 5

 

Lunch

Salad

Beetroot, yogurt with orange and asparagus

Starter

Tabouleh with vegetables 

Main Course

Grilled salmon with roasted vegetables 

Desert

Fig pie 

 

Dinner

Salad

Caspatsio with fresh oregano, feta and watermelon

Starter

Oysters with lemon pearls and tarama

Main Course

Beef fillet, mushrooms, king oysters, carrot puree

Desert

Chocolate fudge, with fresh vanilla and ice cream

 

Day 6

 

Lunch

Salad

Talagani cheese with vinaigrette 

Starter

Scallops, Bern Blanc sauce, peas and greens

Main Course

Saute sea bream with baby potatoes

Desert

Affogato with pistachios 

 

Dinner

Salad

Smoked eggplant dip, cheese mousse, cherry tomatoes, basil and garlic

Starter

Asian style Beef Tartar

Main Course

Lasagna

Desert

Sorbet

 

Day 7

 

Lunch

Salad

Dakos

Starter

Meze: Dolmades, dips, marinated anchovies, keftethakia

Main Course

Kalamakia 

Desert

Fruit plate

 

Dinner

Salad

Greek salad

Starter

Kalamaria

Main Course

Giant grilled Fagri with Horta 

Desert

Baklava