Ariq's  Sample menu

 

 

Breakfast

*Hot beverage options: coffee/teas

*Eggs (Scrambled, Hard Boiled, Fried, Frittatas)  This would be served every day 

*Bacon ( regular/ turkey/beef) or sausage (pork/turkey/beef) or Smoked *Salmon this will be served every day 

*Fruit platter this will be served every day 

 

• Caribbean breakfast potatoes 

• Pancakes 

• French Toast 

• Sweet Toast 

• Waffles 

• Bagels and Cream cheese

• Avocado Toast

• Eggs Benedict

• Pastries 

• One pan sunny and Toast

• Sourdough with creamy eggs on top

• Breakfast wraps 

 

Lunch

 

Flat Bread Pizza

Onion Jam, Crumbled cheese, Pepperoni, Prosciutto

 

Grilled Red Plum Burrata Medley with Fresh Focaccia 

 

Tacos

Chicken and/or Shrimp paired with  Fresh Guacamole, Corn salad and Mango Salsa

 

Crab Sub Sandwich

 

Chicken and shrimp Kebab 

paired with Charred Naan, Broccoli Greek Salad and Tzatiki 

 

Classic Chicken Cobb Salad

 

Waygu Beef Burger  

Brown Sugar Caramelized Onions and Crispy Potato Wedges

 

Charred Shrimp with a Citrus Medley Salad

 

Crispy Fish (Wahoo/Mahi)Boa Buns with Coleslaw and Sweet Soy

 

Classic Chicken Caesar Salad

 

BBQ Pulled pork/barbicoa sandwich 

with potato salad and coleslaw 

 

Pan fried Grouper sandwich with green side salad 

 

Flat iron 

with roasted sweet potato/ butternut squash and chimichuri

 

Chicken Antipasto Pasta Salad

 

Turkey & tomato pesto Club Sandwich 

 

Dinner 

Coconut Lemon BVI Snapper Fish  

Roasted sweet potatoes and green beans

 

Herb infused Steak 

paired with Creamy Mash Potatoes, Charred Broccoli

 

Grouper with a Sauce Vierge 

with Crispy Potatoes and Seared Zucchini 

 

Roasted Spatchcock Chicken 

paired with Mix Vegetables, Roasted creamer Potatoes , a Creamy Ajvar Sauce 

 

Pan Seared Seabass 

with butternut squash and Grilled Yellow/Purple Cauliflower

 

Pork tenderloin 

with roasted red pepper cream sauce, Creamy Polenta and charred endives 

 

Creole Shrimp/ Salmon 

with Coconut Rice and Garden Salad 

 

Pork ribs 

with rice& beans, coleslaw 

 

Homemade Shepards Pie 

 

Orzo and Sun-dried with a Crispy Skin Airline breast 

 

Creamy Tomato Shrimp rigatoni Pasta

 

 

Desserts

Pound Cake French Toast with Pecan Banana Foster and Vanilla Ice Cream 

 

Mascovado Poached pears

 

Chocolate Cremosa

 

Classic Crème Brûlée 

 

Panna Cotta With a Strawberry Compote 

 

Fresh Guava cake with a Cream Cheese Whip

 

Cheesecake with Blueberry Compote

 

Chocolate Fondant 

 

Honey Toast with a Vanilla Mascarpone Whip

 

Sticky Toffee Pudding

 

Honey Roasted Plum with Cream

 

Classic Tiramisu 

 

Apple Tart 

 

Golden pudding cake with pistachio ice cream 

 

Lemon tart with Meringue 

 

Flambé Berries and coconut ice cream