The first and most important thing for a great week on a boat is good energy. The crew will make sure that
there is no lack of positive energy in our company. Second, the food. As we all know, calories on vacation
don't count so we will make sure that our guests enjoy every bite they take through two or three-course menus served like in fine dining restaurants.

 

BREAKFAST
Charcuterie board, fruit plates, eggs (omelet, sunny side up, benedict, boiled, poached, etc.),
porridge/chia pudding with different toppings, muffins, smoothies, fresh juices, etc.

SNACKS
Spring rolls

Salmon toast or Avocado toast,
Devilled eggs

Assorted canapes

Cheese selection combined with jams, truffle honey paired with wine

STARTERS
Burrata with flambee peaches drizzled with aromatized balsamic cream and olive oil,
Tuna/Prawn/Fish/Beef tartare,
Tuna/Octopus/Salmon carpaccio,
Octopus/Lobster salad, Home-made pates,
Scallops (grilled, gratinated with Parmigiano Reggiano cheese…)

Mussels white or red (“buzara” style),

Parmigiana, Gaspacho, different cold vegetable soups.

 

MAIN COURSE
Fish stew with aromatized polenta
Pašticada with home-made gnocchi,

Pork tenderloin in a wine reduction

Tuna steak with celery root cream aromatized with thyme

Langoustine

Black ink risotto

Red wine beetroot risotto

Grilled fish/Baked fish

Beefsteak/Rumpsteak/T-bone steak

DESSERTS
Chocolate blueberry cake, “Čupavci”(biscuit dipped in chocolate and sprinkled with coconut shreds)

Vanilla mousse with raspberries and basil

Panna cotta with wild berries

Cheesecake with Strawberries, Chocolate ganache

Jaffa cake

Apple pie

 

"We'll make sure that our guests’ vacations are tailored to their individual needs and desires, with great attention to detail because we believe that details make the difference." 

Your Crew Iris & Marko