The first and most important thing for a great week on a boat is good energy. The crew will make sure that
there is no lack of positive energy in our company. Second, the food. As we all know, calories on vacation
don't count so we will make sure that our guests enjoy every bite they take through two or three-course menus served like in fine dining restaurants.

B R E A K F A S T

BUFFET MENU

- Eggs in various styles

- Pancakes, croissants

- Cheese, cold cuts and prosciutto platter

- Tomato, basil, and mozzarella salad

- Fresh fruit and fruit salad

- Canapés with avocado spread and cold cuts

- Granola cups

Various food upon guest request

L U N C H M E N U

Scampi in Buzara sauce

(Scampi, tagliatelle, shrimp, tomato sauce)

Istrian FuÅ¾i with Truffles

(FuÅ¾i pasta, truffle sauce, Grana Padano, chopped truffle)

Pad thai

(Rice noodles, chicken, vegetables, peanuts, sauce)

Beefsteak

(Beefsteak with a side of choice)

Salmon Fillet

(Salmon fillet in sauce, mashed potatoes, salad)

Pork Tenderloin in Dark Beer and Plum Sauce

(Pork tenderloin, gnocchi, sauce, plums, salad)

Squid brudet

(Squid, polenta/potatoes, sauce, salad)