Buffet-Style Breakfast

• Selection of local cheeses and cured meats (Dalmatian prosciutto, salami, crispy pancetta)
• Eggs cooked to your preference
• Fresh seasonal fruit platter
• Oatmeal cooked in milk and cinnamon, served with honey, apple or blueberries, and crunchy nuts
• Selection of smoothie bowls with granola topping
• Avocado toast with burrata, poached egg, pancetta, or cottage cheese
• Pancakes
• Spelt banana bread made with coconut oil, birch sugar, and blueberries
• Butter, homemade jam, and honey

Starters

• Sea bass ceviche
• Tuna tartare
• Shrimp carpaccio
• Chicory with gorgonzola and walnut dressing
• Crisp green salad with Caesar dressing and shaved Parmesan
• Crisp mixed salad with honey mustard dressing
• Coleslaw salad

Snacks

• Dalmatian charcuterie board
• Bruschetta
• Dips: roasted peppers with feta, arugula with ricotta, feta mousse

Main Courses

• Sea bass fillet with Beurre Blanc sauce and Mediterranean green oil, served with cauliflower purée
• Beef tenderloin in red wine reduction, with celeriac espuma and julienne vegetables
• Beetroot risotto with creamy gorgonzola
• Scallops and clams with a rich shellfish jus, served with pasta
• Chicken fillet in mustard velouté, with blanched broccoli and garlic chips
• Grilled swordfish (if available), otherwise salmon with honey mustard crust, served with potato cream and pickled sweet-and-sour carrot and zucchini ribbons
• Shrimp and orange risotto

Vegetarian

• Roasted cauliflower with chickpea cream
• Roasted carrots in reduced white balsamic vinegar on feta mousse
• Baked vegetables on pea purée
• Roasted zucchini and carrots on beetroot hummus

Desserts

• Caramelized peaches with vanilla ice cream
• Lime cheesecake served in a glass
• Tiramisu served in a glass
• Mascarpone white chocolate cream, served with strawberries or blueberries

* Simple children's menus are also available upon request