CATAMARAN MENU 2026

BREAKFAST (Daily Selection)

Fresh & Healthy

•â â Fresh Fruit Platter
•â â Fruit Smoothies
•â â Granola, Greek Yogurt & Seasonal Fruit
•â â Chia pudding

Bakery

•â â Croissants
•â â Brioche
•â â French Toast
•â â Waffles
•â â American Pancakes

Eggs & Savoury

•â â Eggs Cooked to Order
•â â Egg Rolls
•â â Smoked Salmon, Cream Cheese & Dill
•â â Selection of Cured Meats & Cheeses
•â â Zucchini fritters

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COLD STARTERS

•â â Charcuterie Platter
•â â Shrimp Crudo , Green Apple & Yuzu
•â â Beef Carpaccio, Pesto & Arugula
•â â Caprese Salad
•â â Chilled Soup (Cucumber, Tomato or Watermelon)
•â â Beef Tartare
•â â Oysters with Lime Foam
•â â Beetroot Salad, Arugula, Walnuts, Feta & Orange Vinaigrette
•â â Hummus, Chickpeas & Zucchini
•â â Peaches, Prosciutto & Arugula
•â â Octopus Salad
•â â Cuttlefish Salad, Mandarin Gel, Basil Oil & Black Olive Powder
•â â cod “Savor”, Beetroot & shallot
•â â Tuna tartar with ponzu and coconut sauce
•â â Fish mosaic, acho bjanco & fig

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HOT APPETIZERS

•â â Pill Pill Cod, Jerusalem Artichoke & Yogurt
•â â Spicy Mussels “Buzara”
•â â White shellfish “Buzara”
•â â Lamb Meatballs Wrapped in Cabbage with Salsa
•â â Shrimp Ravioli, Bisque, Black Garlic Sauce, Basil Oil & Foam
•â â Wild Asparagus Soup, Poached Egg & Croutons
•â â Wild Asparagus Frittata with Quail Egg
•â â Flatbread, Chicken skewers

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MAIN COURSES

Seafood

•â â Black Risotto
•â â Shrimp Pasta & Chili Oil
•â â Fish Fillet, Colorful Asparagus, Cured Egg Parsley & Yogurt
•â â Fish Fillet, Charred Kale, Anchovy aioli , Bacon crisp & burr blanc
•â â Fish Wellington, Fish Velouté, Olive Chutney & Fish sauce
•â â Whole Fish al Forno with Potatoes, Zucchini & Carrots
•â â Cured Mackerel Spicy Sauce & Microgreen Salad
•â â Fish Fillet Wrapped in Bread, Beurre Blanc, Chives, Caviar & Compressed Cucumber
•â â Whole fish baked in salt crust stuffed with aromatics
•â â Baked octopus with potatoes and vegetables
•â â Roasted octopus with red pepper sauce and creamy polenta
•â â Grilled or fried Adriatic calamari
•â â Parsley butter baked oysters

Meat

•â â Beef Tenderloin, Demi-Glace, Parsley Oil & Potato Purée Quenelle
•â â Duck Breast, Sweet Potato Purée, Jus & Tricolour Potato Terrine
•â â Stuffed Saddle of Lamb with Jus
•â â Beef filet with potato pave and bearnise sauce
•â â Crispy porchetta
•â â Traditional roast lamb
•â â Stuffed chicken breast with lemon pan sauce

Pasta & Comfort Dishes

•â â Lasagna
•â â Carbonara
•â â Homemade duck ravioli
•â â Homemade gnocchi in sage butter
•â â Pesto Genovese linguini
•â â Dalmatian ragu with handmade pasta

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SIDE DISHES & SALADS

Side Dishes

•â â Glazed Carrots
•â â Potato Soufflé
•â â Roasted Peppers
•â â Parsley Potatoes
•â â Swiss Chard & Potatoes
•â â Focaccia
•â â Brioche
•â â Crispy roasted potatoes

Salads

•â â Cabbage Salad
•â â “Shopska” Salad
•â â Bean Salad
•â â Corn & Chickpea Salad
•â â Shrimp Salad with Gnudi
•â â Mixed green salad
•â â Fennel salad
•â â Beetroot salad
•â â Pasta salad

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DESSERTS

•â â Panna Cotta (Various Flavours)
•â â Classic Tiramisu
•â â Lemon Tart
•â â Pavlova
•â â Apple Pie with Vanilla Ice Cream
•â â Brownie Crumble with Chocolate Ice Cream
•â â Pistachio Cake
•â â Banana Bread with Banana Ice Cream
•â â Basque Cheesecake with Chocolate sauce
•â â Rice Pudding with Seasonal Fruits & Toppings
•â â Chocolate Mousse with Olive Oil & Sea Salt
•â â Lemon Posset
•â â Peach Melba

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SPECIAL THEME NIGHTS

•â â Pizza Night
•â â Sushi Night
•â â Barbecue Night
•â â Steak Night
•â â Dalmatian Olive Oil Tasting
•â â Croatian Mezze Tasting
•â â Finger Food & Cocktails Night
•â â Fine Dining Evening